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Developing Smart Agri-Food Supply Chains
Using Technology to Improve Safety and Quality
Prof Louise Manning (Redaktør) Dr Samantha Islam (Innledning) Prof Louise Manning (Innledning) Dr Jonathan M. Cullen (Innledning) Prof Daniel Cozzolino (Innledning) Dr Heather E. Smyth (Innledning) Dr Yasmina Sultanbawa (Innledning) Dr Yves Bertheau (Innledning) Dr Sara Erasmus (Innledning) Dr Saskia van Ruth (Innledning) Prof Marta Marmiroli (Innledning) Dr Jason C. White (Innledning) Dr Aleksandra Kowalska (Innledning) Prof Kerry Walsh (Innledning) Dr V. A. McGlone (Innledning) Dr M. Wohlers (Innledning) Dr Lin Liu (Innledning) Professor Bruno Basso (Innledning) Prof James Monaghan (Innledning) Dr Ilija Djekic (Innledning) Dr Rounaq Nayak (Innledning) Dr Arpita Agnihotri (Innledning) Dr Saurabh Bhattacharya (Innledning)
The safety of agri-food supply chains remains under constant threat from instances of food adulteration, malicious contamination, exposure of products to microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Les mer
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The safety of agri-food supply chains remains under constant threat from instances of food adulteration, malicious contamination, exposure of products to microbiological and chemical hazards, as well as the presence of foreign bodies in food products.
Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain. This collection provides a comprehensive coverage of the methods used to establish food authenticity and integrity, including tracking technologies such as radio-frequency identification (RFID) and DNA profiling.
Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: using technology to improve safety and quality will be a standard reference for researchers working in food safety in universities or other research centres, government and private agencies regulating threats to the agri-food supply chain, and food processors and retailers/suppliers.
Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain. This collection provides a comprehensive coverage of the methods used to establish food authenticity and integrity, including tracking technologies such as radio-frequency identification (RFID) and DNA profiling.
Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: using technology to improve safety and quality will be a standard reference for researchers working in food safety in universities or other research centres, government and private agencies regulating threats to the agri-food supply chain, and food processors and retailers/suppliers.
Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 460
- ISBN
- 9781786767493
- Utgivelsesår
- 2021
- Format
- 23 x 15 cm
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