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Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Prof Elhadi M. Yahia (Redaktør) Dr Silvia Gaiani (Innledning) Dr Jorge Fonseca (Innledning) Prof Elhadi M. Yahia (Innledning) Dr Camelia Bucatariu (Innledning) Dr Abdallah Mohammed Omezzine (Innledning) Prof. I. Higuera-Ciapara (Innledning) Dr R. Lugo-Melchor (Innledning) Dr L. O. Noriega-Orozco (Innledning) Dr Jorge L. Chávez-Servín (Innledning) Dr Roberto A. Ferriz Martínez (Innledning) Dr Dima Faour-Klingbeil (Innledning) Dr Ewen Todd (Innledning) Dr Hamid El Bilali (Innledning) Dr José de Jesús Ornelas-Paz (Innledning) Dr Puran Bridgemohan (Innledning) Dr Santiago Vergara (Innledning) Dr Hanne Møller (Innledning) Dr Aina Elstad Stensgård (Innledning) Dr Ole Jørgen Hanssen (Innledning) Dr Reiner Jedermann (Innledning) Dr Ulrike Praeger (Innledning) Dr Martin Geyer (Innledning) Dr Walter Lang (Innledning) Dr Marie Mourad (Innledning) Dr Sampsa Nisonen (Innledning) Dr Kirsi Silvennoinen (Innledning) Dr Tadele Tefera (Innledning) Dr Esayas Mendesil (Innledning) Prof Martini Binti Mohammad Yusoff (Innledning) Dr Azizah Binti Misran (Innledning) Dr Salah El-Safty (Innledning) Dr Carlos F. Sosa-Ferreyra (Innledning) Dr Pilar Santacoloma (Innledning) Dr Laura Brenes-Peralta (Innledning) Dr Sara Granados (Innledning) Dr Maria Fernanda Jimenez Morales (Innledning) Dr Luis Saez (Innledning) Dr Moez El Shohdi (Innledning) Dr Rasha El Shafei (Innledning) Dr Jesús R. Rodríguez-Núñez (Innledning) Dr Armida Rodríguez-Félix (Innledning) Dr Tomas Jesús Madera-Santana (Innledning) Dr Sandra Davison (Innledning) Dr Anne Sharp (Innledning) Prof F. Ascencio (Innledning) Dr T. Sandoval-Contreras (Innledning) Dr Leigh Prezkop (Innledning) Dr Amanda Stone (Innledning) Dr Gregory A. Baker (Innledning) Dr Lisa K. Johnson (Innledning) Dr Jonathan Deutsch (Innledning) Dr Tanya Stathers (Innledning) Prof. Brighton M. Mvumi (Innledning) Dr Murillo Freire Junior (Innledning) Dr Walter Belik (Innledning) Dr Natalia Basso (Innledning) Dr Gustavo Polenta (Innledning) Dr Catalina Giraldo (Innledning)
«'We at Too Good To Go, found the research presented immensely insightful as we continue to build awareness raising campaigns with the aim of changing behaviours.'
Too Good To Go»
'We at Too Good To Go, found the research presented immensely insightful as we continue to build awareness raising campaigns with the aim of changing behaviours.'
Too Good To Go
This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain.
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'We at Too Good To Go, found the research presented immensely insightful as we continue to build awareness raising campaigns with the aim of changing behaviours.'
Too Good To Go
This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain.
The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. The third part of the book looks at FLW for particular commodities, including cereals and grains, fresh fruit and vegetables, roots and tubers, oilseeds and tubers, meat and dairy products, and fish and seafood products. The final section in the book reviews the effectiveness of campaigns to reduce FLW in regions such as North and Latin America, Asia and the Pacific, the Middle East and, sub-Saharan Africa.
Too Good To Go
This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain.
The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. The third part of the book looks at FLW for particular commodities, including cereals and grains, fresh fruit and vegetables, roots and tubers, oilseeds and tubers, meat and dairy products, and fish and seafood products. The final section in the book reviews the effectiveness of campaigns to reduce FLW in regions such as North and Latin America, Asia and the Pacific, the Middle East and, sub-Saharan Africa.
Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 852
- ISBN
- 9781786763006
- Utgivelsesår
- 2020
- Format
- 23 x 15 cm
Anmeldelser
«'We at Too Good To Go, found the research presented immensely insightful as we continue to build awareness raising campaigns with the aim of changing behaviours.'
Too Good To Go»
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