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“This comprehensive book written by experts from both the fisheries science and pharmacy disciplines deals with the pharmaceutical and nutraceutical values of fishes as well as fish processing byproducts and wastes. This volume provides the information needed to tap into these vast pharmaceutical and nutraceutical benefits. This book will be of great use for students and researchers of disciplines such as marine/fisheries sciences, pharmaceutical sciences, and marine biotechnology. It will also be a standard reference for libraries of colleges and universities and as a guide for pharmaceutical companies involved in the development of new drugs from fish and their wastes. I have no doubt that the constituents of the fisheries sector will derive great benefit from this book.” From the Foreword by Dr. G. Sugumar, Vice-Chancellor, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, India

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