Food Industry Wastes
"The second edition of the volume presents a multi-vision of the most recent scientific and economic approaches to food waste management. Through numerous cases of study, the book illustrates the ration of food waste alised with chemical and physical methods and emerging biologics developed for treatment and recovery of products. The new edition addresses recyling trends, innovating strategies for the preavoidance of food waste, and also examine the variations of economic efforts to prevention towards this problem in different countries. " --Ingredenti Alimentari
Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. Les mer
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Detaljer
- Forlag
- Academic Press Inc
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780128171219
- Utgave
- 2. utg.
- Utgivelsesår
- 2020
- Format
- 28 x 22 cm
Anmeldelser
"The second edition of the volume presents a multi-vision of the most recent scientific and economic approaches to food waste management. Through numerous cases of study, the book illustrates the ration of food waste alised with chemical and physical methods and emerging biologics developed for treatment and recovery of products. The new edition addresses recyling trends, innovating strategies for the preavoidance of food waste, and also examine the variations of economic efforts to prevention towards this problem in different countries. " --Ingredenti Alimentari