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Banquets, Rations et Offrandes Alimentaires au Proche-Orient ancien

10,000 ans d’histoire alimentaire révélée

«

'This volume is of a very high standard and will appeal to a wide readership. The documentation is rich, varied and very useful for understanding the concepts discussed. The work is enhanced by a comprehensive selective bibliography and an index.' – Frédéric Dewez (2023): Histara les comptes rendus

»

This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Les mer

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This book investigates food consumption in the ancient Near East. Archaeological discoveries and abundant textual documentation help reconstruct food supply to the cities of Mesopotamia and provide a better idea of the variety of products available. Some aspects of everyday life are presented in a new light, notably the social role of the banquet.

Detaljer

Forlag
Archaeopress
Innbinding
Paperback
Språk
Fransk
ISBN
9781789699746
Utgivelsesår
2021
Format
25 x 18 cm

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«

'This volume is of a very high standard and will appeal to a wide readership. The documentation is rich, varied and very useful for understanding the concepts discussed. The work is enhanced by a comprehensive selective bibliography and an index.' – Frédéric Dewez (2023): Histara les comptes rendus

»

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