Household Economy at Wall Ridge
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“This volume advances our understanding of subsistence and economics of a single late-prehistoric Glenwood-phase household. This household occupies a possibly novel ecological setting and agricultural niche in the loess hills bordering the Missouri River Valley of southwest Iowa.” —Marvin Kay, professor, Department of Anthropology, University of Arkansas
“All contributions to this work are of the highest order and the authors are particularly gifted for the subject. It is a wonderful case study of economic adaptation by low-food producers.” —Brad Logan, research associate professor emeritus, Kansas State University
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Household Economy at Wall Ridge tells the story of a Native American household that occupied a lodge on the eastern Plains border during the early 1300s AD. Contributors use cutting-edge methods and the site's unparalleled archaeological record to shed light on the daily technological, subsistence, and dietary aspects of the occupants' lives. Les mer
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The research covers archaeobotany, zooarchaeology, dating, ceramics, lithics, bone and shell tools, diet, climate, ecology, and more. The study of plant and animal usage from the lodge stands as a tour de force of analytical methods, including stable isotope data that permit the discovery of dietary items missed by traditional studies. Many of these items have never been reported before from Central Plains sites. The book firmly sets the site's occupancy at AD 1305, with a margin of error of only a few years. This result, based on high-precision dating methods, exceeds in accuracy all previously dated Plains lodges and provides a temporal backdrop for evaluating household activities.
Detaljer
- Forlag
- University of Utah Press,U.S.
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781607817734
- Utgivelsesår
- 2020
- Format
- 28 x 22 cm
Anmeldelser
«
“This volume advances our understanding of subsistence and economics of a single late-prehistoric Glenwood-phase household. This household occupies a possibly novel ecological setting and agricultural niche in the loess hills bordering the Missouri River Valley of southwest Iowa.” —Marvin Kay, professor, Department of Anthropology, University of Arkansas
“All contributions to this work are of the highest order and the authors are particularly gifted for the subject. It is a wonderful case study of economic adaptation by low-food producers.” —Brad Logan, research associate professor emeritus, Kansas State University
»