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off the wall

flying thoughts: hotel, restaurant and bar design. Dreimeta 2003-2018

; Andrea Kraft-Hammerschall

Featuring international hotel and restaurant design at its best, created for brands such as Designhotels, 25 Hours, Superbude, Neni-Restaurants by this award-winning German design firm.

A beautifully photographed compendium of inventive and inspiring work created over the last 15 years by the award-winning German interior design firm Dreimeta. Les mer
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Vår pris: 781,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 14 dager

  Kjøp NÅ - få 39 bonuskroner!

Om boka

Featuring international hotel and restaurant design at its best, created for brands such as Designhotels, 25 Hours, Superbude, Neni-Restaurants by this award-winning German design firm.

A beautifully photographed compendium of inventive and inspiring work created over the last 15 years by the award-winning German interior design firm Dreimeta. This book explores their unique approach to every project, and takes a look behind the scenes at their pursuit of adventurous ideas - the soul and the driver of creativity. Pictures, sketches and collages with side notes on hotel, restaurant and bar design projects illuminate the creative process, supplemented with anecdotes and memories from many of those involved - including "greats" from the hotel industry like Claus Sendlinger (Design Hotels), Kai Hollmann, Christoph Hoffmann (25Hours) and Remo Masala (Thomas Cook).

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