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Sustainable Agriculture Reviews 37

Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste. Les mer

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This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

Detaljer

Forlag
Springer Nature Switzerland AG
Innbinding
Innbundet
Språk
Engelsk
Sider
164
ISBN
9783030292973
Utgivelsesår
2020
Format
24 x 16 cm

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