Cupcakes
Over 80 Delicious Recipes for All Occasions and Tatses
Cupcakes are all the rage, with a myriad of shapes, sizes and toppings to tempt you. A chapter on how to get you started covers
all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings. Les mer
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Vår pris:
156,-
(Innbundet)
Leveringstid:
Usikker levering*
*Vi bestiller varen fra forlag i utlandet.
Dersom varen finnes, sender vi den så snart vi får den til lager
Cupcakes are all the rage, with a myriad of shapes, sizes and toppings to tempt you. A chapter on how to get you started covers
all the equipment needed, followed by a wonderful selection of recipes for icings, frostings, buttercream and toppings.The
chunk of the book consists of the cupcake recipes, including recipes for classic cupcakes, children's and grown-up favourites,
themed cupcakes for special occasions (such as weddings, birthdays, christenings and festive holidays) and finally a chapter
on special diets cupcakes that include mouthwatering gluten free, egg free, dairy free, reduced fat and reduced sugar recipes.
These diminutive cakes are so cute, you'll want to bake to whole range!
- FAKTA
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Utgitt:
2007
Forlag: New Holland Publishers Ltd
Innbinding: Innbundet
ISBN: 9781845377830
Format: 18 x 12 cm
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Sue McMahon is Woman's Weekly Cookery Editor. Although she's happy to take on the challenge of any culinary recipe, her passion
is cakes and she travels the world teaching cake decorating. Over the last few years she has demonstrated in America, Malaysia
and Japan, as well as in several European countries. Sue is a member of the Guild of Food Writers, Craft Guild of Chefs and
the British Sugarcraft Guild.