Norwegian Baking through the Seasons

90 Sweet and Savoury Recipes from North Wild Kitchen

Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Les mer

377,-
Innbundet
Sendes innen 7 virkedager

Logg inn for å se din bonus

Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape.

Organized according to Norway’s five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevada’s mountain farm home, showing how the seasons shape what’s going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone’s pantry.

Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada’s growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.

Detaljer

Forlag
Prestel
Innbinding
Innbundet
Språk
Engelsk
ISBN
9783791388618
Utgivelsesår
2023
Format
27 x 20 cm

Medlemmers vurdering

Oppdag mer

Bøker som ligner på Norwegian Baking through the Seasons:

Gateau

Aleksandra Crapanzano
Innbundet 
290,-
 

Se flere

De som kjøpte denne kjøpte også:

Yiayia

Anastasia Miari
Innbundet 
392,-
 

Logg inn

Ikke medlem ennå? Registrer deg her

Glemt medlemsnummer/passord?

Handlekurv