Forage Conservation Techniques
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage. Les mer
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Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage. This is a complete text book on forage conservation consisting of:
Detaljer
- Forlag
- New India Publishing Agency
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9789383305100
- Utgivelsesår
- 2014
- Format
- 15 x 2 cm
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