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Advances in Applied Microbiology

Geoffrey M. Gadd (Redaktør) ; Sima Sariaslani (Redaktør)

Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic. Les mer
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Leveringstid: Sendes innen 21 dager

Om boka

Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.

Fakta

Innholdsfortegnelse

Genetic engineering for enhanced productivity in bioelectrochemical systems
Laura-Alina Philipp, Miriam Edel and Johannes Gescher

Engineering transport systems for microbial production
Moses Onyeabor, Rodrigo Martinez, Gavin Kurgan and Xuan Wang

Yeasts for low input winemaking: Microbial terroir and flavor differentiation
Francisco Carrau, Eduardo Boido and David Ramey

Advances in the control of phytopathogenic fungi that infect crops through their root system


Juan Jose R. Coque, Jose Manuel Alvarez-Perez, Rebeca Cobos, Sandra Gonzalez-Garcia, Ana M. Ibanez, Alba Diez-Galan and Carla Calvo-Pena

Om forfatteren

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US