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Advances in Applied Microbiology
This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments. Les mer
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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
Detaljer
- Forlag
- Elsevier Science Publishing Co Inc
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 326
- ISBN
- 9780120026456
- Utgivelsesår
- 1997
- Format
- 23 x 15 cm
- Serie
-
Advances in Applied Microbiology
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