Present Knowledge in Nutrition
Bernadette P. Marriott (Redaktør) Diane F. Birt (Redaktør) Virginia A. Stallings (Redaktør) Allison A. Yates (Redaktør)
Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Les mer
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Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health.
The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).
Detaljer
- Forlag
- Academic Press Inc
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780128184608
- Utgave
- 11. utg.
- Utgivelsesår
- 2020
- Format
- 28 x 22 cm