Present Knowledge in Nutrition
Bernadette P. Marriott (Redaktør) Diane F. Birt (Redaktør) Virginia A. Stalling (Redaktør) Allison A. Yates (Redaktør)
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. Les mer
Logg inn for å se din bonus
Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful.
The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).
Detaljer
- Forlag
- Academic Press Inc
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780323661621
- Utgave
- 11. utg.
- Utgivelsesår
- 2020
- Format
- 28 x 22 cm