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A lively, engaging introduction to the history of goats in Britain, and the recent renaissance of goat-related products.
- FAKTA
-
Utgitt:
2019
Forlag: Bloomsbury Publishing PLC
Innbinding: Paperback
Språk: Engelsk
Sider: 64
ISBN: 9781784423605
Format: 21 x 15 cm
- KATEGORIER:
- SERIE:
- VURDERING
-
Gi vurdering
Les vurderinger
Introduction
A Survival Story
Culture, Myth and Folklore
Anatomy and Behaviour
British Goat Breeds
Goat Produce
The Future of Goatkeeping
Craft and Recipe Ideas
Further Reading
Places to Visit
Index
A Survival Story
Culture, Myth and Folklore
Anatomy and Behaviour
British Goat Breeds
Goat Produce
The Future of Goatkeeping
Craft and Recipe Ideas
Further Reading
Places to Visit
Index
Tiffany is a nature writer and artist from the South Downs, Hampshire with a Masters in English Literature from University
College London. Before going freelance, she worked as Creative Developer and goatkeeper at Butser Ancient Farm, an experimental
archaeology site with rare breed animals and Stone Age to Saxon buildings, where she developed an interest in the history
of goats, won rosettes at the Rare Breeds Show in Singleton, and learnt to milk by hand and make cheese and soap. She was
also a committee member for the English Goat Breeders' Association, and in December 2017 she appeared with her goats on Kirstie's
Handmade Christmas on Channel 4. Her first book Food You Can Forage was published by Bloomsbury in March 2018, and her next
book Dark Skies is due in Autumn 2019, all about exploring the landscape at night. She has written for The Guardian, BBC Radio
4, Woodland Trust, Current Archaeology and a number of other publications, including two articles on goats for Countryfile
magazine and The Countryman, both due to be published in the next few months. www.tiffanyimogen.com