Ensuring Safety and Quality in the Production of Beef Volume 1
Safety
Prof. Gary R. Acuff (Redaktør) James S. Dickson (Redaktør) Elaine Berry (Innledning) James Wells (Innledning) Mr John W. Schmidt (Innledning) Joseph M. Bosilevac (Innledning) Dr Pina M. Fratamico (Innledning) Mr John W. Schmidt (Innledning) Joseph M. Bosilevac (Innledning) Dr Pina M. Fratamico (Innledning) Friederike Hilbert (Innledning) Frans J. M. Smulders (Innledning) Peter Paulsen (Innledning) Prof. Grant Dewell (Innledning) Dr Lynn Post (Innledning) Dr William James (Innledning) Prof. Gary R. Acuff (Innledning) James S. Dickson (Innledning) Dr Declan J. Bolton (Innledning) Ms Janet M. Riley (Innledning) Tristan P. Foster (Innledning) Dr Daniel D. Buskirk (Innledning)
«"Overall, Drs Acuff and Dickson have produced a truly international and model reference here; it reflects robust research-based knowledge and best practices across the entire supply chain of the beef industry. Authors reflect international expertise, and the topics are well-organized and germane to beef’s role in public health. Each author has compiled a very comprehensive discussion of their respective topics; but each chapter is ultimately comprehensible on food safety issues for even the less-knowledgeable reader. The text reflects the thoughts and knowledge of some of the best food safety minds in the business… all-in-all, a great read!"
Meat Science»
"This volume promises to be a valuable resource for the animal science research community." Prof. John Kennelly, University of Alberta, Canada; and President of the Global Federation of Higher Education... Les mer
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"This volume promises to be a valuable resource for the animal science research community." Prof. John Kennelly, University of Alberta, Canada; and President of the Global Federation of Higher Education Associations for Agriculture and the Life Sciences (GCHERA)
Detaljer
- Forlag
- Burleigh Dodds Science Publishing Limited
- Innbinding
- Innbundet
- Språk
- Engelsk
- ISBN
- 9781786760562
- Utgivelsesår
- 2017
- Format
- 23 x 15 cm
Anmeldelser
«"Overall, Drs Acuff and Dickson have produced a truly international and model reference here; it reflects robust research-based knowledge and best practices across the entire supply chain of the beef industry. Authors reflect international expertise, and the topics are well-organized and germane to beef’s role in public health. Each author has compiled a very comprehensive discussion of their respective topics; but each chapter is ultimately comprehensible on food safety issues for even the less-knowledgeable reader. The text reflects the thoughts and knowledge of some of the best food safety minds in the business… all-in-all, a great read!"
Meat Science»