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Livestock and Poultry: Conservation and Improvement Techniques

It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. Les mer

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It is difficult to forecast the There are 25 s contributed by distinguished contributors who have made valuable contributions to the field of conservation of animal biodiversity and improvement of livestock. The topics covered are ranging from cattle genetic resources, strategic action plan for sustainable management, conservation and genetics improvement, breeding strategies to improve milk productivity, production systems and breeding policies for genetic improvement, application of biotechnological tools for conservation and improving of animal genetic resources, bioinformatics and genome analysis in conservation, heat stress management etc.

Detaljer

Forlag
New India Publishing Agency
Innbinding
Innbundet
Språk
Engelsk
ISBN
9789383305346
Utgivelsesår
2015
Format
15 x 2 cm

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