Emnet Kulturstudier: mat og samfunn inneholder 1591 produkter

Terje Finstad

Matens meglere : kontroll, kvalitet og kunnskap i den industrielle matens tid

Pris: 390,-

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Michael Pollan

Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)

Pris: 233,-

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Luca Cesari

Brief History of Pasta : The Italian Food that Shaped the World

Pris: 264,-

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James Read

Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food

Pris: 342,-

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The Hon. Sarah Macpherson

Royal Heritage Cookbook : Recipes From High Society and the Royal Court

Pris: 249,-

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Neal D. Fortin

Advanced Introduction to International Food Law

Pris: 1435,-

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Paco Underhill

How We Eat : The Brave New World of Food and Drink

Pris: 171,-

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Francesca Bray

Moving Crops and the Scales of History

Pris: 544,-

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Gregory Smith

Landscapes of Italian Food : Local Development and Healthy Practices

Pris: 760,-

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Erik Verdonck

Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories

Pris: 675,-

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Ed Winters

This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)

Pris: 171,-

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Robert Lemon

Architect's Address Book : The Places That Shaped a Career

Pris: 675,-

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Zofia Boni

Feeding Anxieties : The Politics of Children's Food in Poland

Pris: 1671,-

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Michelle Auerbach

Resetting our Future: Feeding Each Other : Shaping Change in Food Systems through Relationship

Pris: 295,-

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Meg Bernhard

Wine

Pris: 156,-

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Felipe Roa-Clavijo

Politics of Food Provisioning in Colombia : Agrarian Movements and Negotiations with the State

Pris: 658,-

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Anne Mendelson

Spoiled : The Myth of Milk as Superfood

Pris: 389,-

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Jennifer Lin Lemesurier

Inscrutable Eating : Asian Appetites and the Rhetorics of Racial Consumption

Pris: 434,-

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Medina Ilyas

Art of Arabic Coffee

Pris: 249,-

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Lacey Sparks

Women and the Rise of Nutrition Science in Interwar Britain and British Africa

Pris: 1688,-

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Priya Fielding-Singh

How the Other Half Eats : The Untold Story of Food and Inequality in America

Pris: 264,-

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F. Xavier Medina

Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives

Pris: 1941,-

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Partho Pratim Seal

Food Anthropology in India

Pris: 2025,-

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Michael A. Long

Holiday Hunger in the UK : Local Responses to Childhood Food Insecurity

Pris: 658,-

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Tasha Oren

Food TV

Pris: 342,-

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Mike Brown

Ration Book Diet

Pris: 264,-

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Chris McNab

Farming : Growing the food that feeds us

Pris: 311,-

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Peter Singer

Animal Liberation Now

Pris: 311,-

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Joss Allen

Town is the Garden Chapbooks

Pris: 427,-

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Michael Pollan

Food Rules

Pris: 78,-

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Tim Spector

Spoon-Fed : Why almost everything we’ve been told about food is wrong, by the #1 bestselling author of Food for Life

Pris: 171,-

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Tim Spector

Food for Life : The New Science of Eating Well, by the #1 bestselling author of SPOON-FED

Pris: 342,-

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Ben Mervis

British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland

Pris: 675,-

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Leah Penniman

Black Earth Wisdom : Soulful Conversations with Black Environmentalists

Pris: 311,-

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Johan Fischer

Vegetarianism, Meat and Modernity in India

Pris: 2025,-

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David George Gordon

Heaven on the Half Shell : The Story of the Oyster in the Pacific Northwest

Pris: 404,-

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Michelle K. Berry

Cow Talk Volume 8 : Work, Ecology, and Range Cattle Ranchers in the Postwar Mountain West

Pris: 979,-

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Cristina Hanganu-Bresch

Rhetorical Construction of Vegetarianism

Pris: 2025,-

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Rudi Matthee

Angels Tapping at the Wine-Shop’s Door : A History of Alcohol in the Islamic World

Pris: 389,-

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Colleen Taylor Sen

Bloomsbury Handbook of Indian Cuisine

Pris: 2194,-

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Ridge Shinn

Grass-Fed Beef for a Post-Pandemic World : How Regenerative Grazing Can Restore Soils and Stabilize the Climate

Pris: 311,-

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Kathryn Cornell Dolan

Breakfast Cereal : A Global History

Pris: 202,-

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Tina Sikka

Health Apps, Genetic Diets and Superfoods : When Biopolitics Meets Neoliberalism

Pris: 1435,-

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Aparajita Chattopadhyay

Undernutrition in India : Causes, Consequences and Policy Measures

Pris: 1857,-

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Heather Paxson

Eating beside Ourselves : Thresholds of Foods and Bodies

Pris: 342,-

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Irina D. Mihalache

Bloomsbury Handbook of Food and Material Cultures

Pris: 2194,-

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Tom Kew

Multicultural Midlands

Pris: 1350,-

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Chloe Sorvino

Raw Deal : Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

Pris: 311,-

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Anna Zeide

US History in 15 Foods

Pris: 1097,-

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John McCarthy

Paradox of Agrarian Change : Food Security and the Politics of Social Protection in Indonesia

Pris: 528,-

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Rachid Lamrabat

Food for All : The Connective Power of Food Retail

Pris: 311,-

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Christian Hess

Global Japanese Restaurant : Mobilities, Imaginaries, and Politics

Pris: 1401,-

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Angelika Regossi

Russian Colonial Food : Cooking and Politics

Pris: 295,-

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Emmanuel Laroche

Conversations Behind the Kitchen Door : 50 American Chefs Chart Today’s Food Culture

Pris: 249,-

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Annie Gray

At Christmas We Feast : Festive Food Through the Ages

Pris: 156,-

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Alex D. Ketchum

Ingredients for Revolution : A History of American Feminist Restaurants, Cafes, and Coffeehouses

Pris: 692,-

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Fabio Parasecoli

Gastronativism : Food, Identity, Politics

Pris: 1317,-

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William Alexander

Ten Tomatoes that Changed the World : A History

Pris: 342,-

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Gregory F. Tague

Vegan Evolution : Transforming Diets and Agriculture

Pris: 2194,-

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Carla Cevasco

Violent Appetites : Hunger in the Early Northeast

Pris: 675,-

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Binoo P Bonny

Engendering Agricultural Development : Dimensions and Strategies

Pris: 2025,-

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The Gourmand

Gourmand’s Egg. A Collection of Stories & Recipes

Pris: 675,-

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Jessica Fanzo

Eating Our Way through the Anthropocene

Pris: 139,-

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Food and Agriculture Organization

state of food security and nutrition in the World 2022 : repurposing food and agricultural policies to make healthy diets more affordable

Pris: 1080,-

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T. Lindsay Baker

Eating Up Route 66 : Foodways on America's Mother Road

Pris: 497,-

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Angela Clutton

Borough Market: The Knowledge : Produce – Skills – Recipes

Pris: 420,-

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Food and Agriculture Organization

Cereal supply and demand balances for sub-Saharan African countries : situation as of November 2021

Pris: 341,-

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Gabriel R. Valle

Gardening at the Margins : Convivial Labor, Community, and Resistance

Pris: 1131,-

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Sigrid Rausing

Granta 160: Conflict

Pris: 233,-

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Wyn P. Grant

Rethinking Agricultural and Food Policy

Pris: 1266,-

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Emmanuel O. Oritsejafor

Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa

Pris: 1232,-

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Michael Owen Jones

Frankenstein Was a Vegetarian : Essays on Food Choice, Identity, and Symbolism

Pris: 1739,-

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