Matens meglere : kontroll, kvalitet og kunnskap i den industrielle matens tid
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Legg i Emnet Kulturstudier: mat og samfunn inneholder 1761 produkter
Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
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- 166,-
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Legg i 30 Days Whole Food : The Essential 30 Day Diet Meal Plan to Lose Body Fat & Achieve your Weight Loss Through Intermittent Fasting, Whole Foods, and a Plant Based Diet
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- 311,-
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Legg i Intermittent Fasting : The 10 Hour Window: Discover The Life-Changing Benefits of Fasting For Weight Loss and Overall Health and Wellness
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Legg i Quick Ting On Plantain
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Legg i Philosophy of Recipes : Making, Experiencing, and Valuing
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Legg i Spoon-Fed : The #1 Sunday Times bestseller that shows why almost everything we’ve been told about food is wrong
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Legg i
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192,-
Who Poisoned Your Bacon? : The Dangerous History of Meat Additives
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
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Legg i Weight Loss For Women : SHREDDING THE POUNDS THE FEMALE WAY - The Ultimate Intermittent Fasting For Women With Workout, Diet, And Meal Plans To Achieve A Great Body
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Legg i Feeding the Hustle : Free Food & Care Inside the Tech Industry
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Legg i World Travel : An Irreverent Guide
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Legg i Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
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- 385,-
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Legg i Cabbage and Caviar : A History of Food in Russia
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Legg i This Is Your Mind On Plants : Opium—Caffeine—Mescaline
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Legg i Oxford Companion to Spirits and Cocktails
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Legg i Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet – One Bite at a Time
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- 141,-
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Legg i Socio–economic Surveys of Three Villages in West – A Study of Agrarian
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Legg i Food Freedom : A Year of Growing and Foraging 100 Percent of My Food and Why It Matters
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Legg i Lowcountry Agricultural and Convivial Societies : Where Planters Came Together in Antebellum Georgetown, South Carolina
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Legg i Making Levantine Cuisine : Modern Foodways of the Eastern Mediterranean
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Legg i
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192,-
Case for Keto : The Truth About Low-Carb, High-Fat Eating
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Food for All : The Connective Power of Food Retail
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Legg i Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste
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- 1739,-
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Legg i Guide to the Psychology of Eating
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Legg i Food consumption in Kiribati : Based on analysis of the 2019/20 Household Income and Expenditure Survey
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Legg i
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155,-
Chocolate Cake for Imaginary Lives : a collection of short stories
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- 248,-
Food consumption in the Marshall Islands : Based on analysis of the 2019/20 Household Income and Expenditure Survey
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Legg i Diet to Detox
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Legg i Drivers and stressors of resilience to food insecurity - Evidence from 35 countries : Background paper for The State of Food and Agriculture 2021. FAO Agricultural Development Economics Working Paper 21-09
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Legg i Philosophy of Curry
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Legg i
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270,-
Hungry for Change: Beyond the Paleo Diet
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- 405,-
Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
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Legg i Pasta, Pizza and Propaganda : A Political History of Italian Food TV
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Legg i Ingredients of Change : The History and Culture of Food in Modern Bulgaria
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Legg i Foodscapes
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Legg i Modern Guide to Food Economics
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Legg i States of Subsistence : The Politics of Bread in Contemporary Jordan
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Legg i Naked Nutrition : An LGBTQ+ Guide to Diet and Lifestyle
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Legg i Food Restraint and Fasting in Victorian Religion and Literature
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Legg i Beer and Society : How We Make Beer and Beer Makes Us
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Legg i We Gather Together : American Artists and the Harvest
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Legg i Food Connections : Production, Exchange and Consumption in West African Migration
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Legg i Experimental Dining : Performance, Experience and Ideology in Contemporary Creative Restaurants
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Legg i Emperor's Feast : 'A tasty portrait of a nation' –Sunday Telegraph
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- 141,-
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Legg i Once Upon a Time We Ate Animals : The Future of Food
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- 243,-
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Legg i Food in Memory and Imagination : Space, Place and, Taste
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- 1755,-
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Legg i Coconut : A Global History
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Legg i Hooked : How We Became Addicted to Processed Food
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Legg i
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310,-
Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty from the Northwest Coast
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Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
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Legg i Groundwater Citizenship : Well Owners, Environmentalism, and the Depletion of the High Plains Aquifer
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Legg i Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
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- 321,-
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Legg i Spoon-Fed : Why almost everything we’ve been told about food is wrong
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Legg i Oishii : The History of Sushi
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Legg i Hooked : How Processed Food Became Addictive
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Legg i There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
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Legg i
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Ending Hunger : The quest to feed the world without destroying it
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Global Brooklyn : Designing Food Experiences in World Cities
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New Farmer’s Almanac, Volume V : Grand Land Plan
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Legg i Food in a Changing Climate
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Legg i Rebellious Cooks and Recipe Writing in Communist Bulgaria
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Legg i The Emperor's Feast : 'A tasty portrait of a nation' -Sunday Telegraph
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Legg i Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria
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Legg i Increasing Access to Clean Cooking in the Philippines : Challenges and Prospects
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Legg i Manual Of American Grape-Growing : Edited By L. H. Bailey
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Legg i Understanding Just Sustainabilities from Within : A Case Study of a Shared-Use Commercial Kitchen in Connecticut
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Legg i Culinary Herbs : Their Cultivation, Harvesting, Curing And Uses
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Legg i
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297,-
Concentration and Power in the Food System : Who Controls What We Eat?, Revised Edition
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Food In England : A complete guide to the food that makes us who we are
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