The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
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Legg i Emnet Kulturstudier: mat og samfunn inneholder 1467 produkter
Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet - One Bite at a Time
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Legg i A Dark History of Tea
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Legg i Food Insecurity on Campus : Action and Intervention
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Legg i Wine By Design : Santa Barbara's Quest for Terroir
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Legg i Sugarcane and Rum : The Bittersweet History of Labor and Life on the Yucatan Peninsula
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Legg i The Pornography of Meat: New and Updated Edition
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Legg i Famine in the Remaking : Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia
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Legg i Adventures on the China Wine Trail : How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
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Legg i Masculinity and Body Weight in Japan : Grappling with Metabolic Syndrome
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Legg i Fat Cow, Fat Chance : The science and psychology of size
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Legg i Beans : A Global History
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Legg i Spoon-Fed : Why almost everything we've been told about food is wrong
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Legg i Agriculture and Industry in Brazil : Innovation and Competitiveness
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Legg i Growing Heritage : The Politics of Heritage Vegetables, Fruit and Seeds in Britain
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Legg i Accord relatif aux transports internationaux de denrees perissables et aux engins speciaux a utiliser pour ces transports : (ATP) tel qu'il a ete modifie le 6 juillet 2020
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Legg i Animals, Food, and Tourism
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Legg i The Rise of Food Charity in Europe
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Legg i (In)digestion in Literature and Film : A Transcultural Approach
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Legg i Routledge Handbook of Sustainable and Regenerative Food Systems
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Legg i Ingredients : The Strange Chemistry of Plants, Poisons and Processed Foods
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Legg i The Social Significance of Dining out : A Study of Continuity and Change
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Legg i Tasting the Past: Recipes from Antiquity
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Legg i Food, Faith and Gender in South Asia : The Cultural Politics of Women's Food Practices
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Legg i Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
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Legg i Population, Agriculture, and Biodiversity : Problems and Prospects
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Legg i Social Inequities and Contemporary Struggles for Collective Health in Latin America
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Legg i Indigenous Food Systems : Concepts, Cases, and Conversations
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Legg i Digital Food : From Paddock to Platform
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Legg i Borough Market: Edible Histories : Epic tales of everyday ingredients
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Legg i Italian Food Activism in Urban Sardinia : Place, Taste, and Community
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Legg i Making Dinner : How American Home Cooks Produce and Make Meaning Out of the Evening Meal
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Legg i Let's Ask Marion : What You Need to Know about the Politics of Food, Nutrition, and Health
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Legg i Nourishing Life : Foodways and Humanity in an African Town
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Legg i The Cotton Plantation South since the Civil War
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Legg i Language, Coffee, and Migration on an Andean-Amazonian Frontier
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Legg i The Forager's Calendar : A Seasonal Guide to Nature's Wild Harvests
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Legg i Farm to Form : Modernist Literature and Ecologies of Food in the British Empire
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Legg i Thinking with Soils : Material Politics and Social Theory
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Legg i Seafood Supply Chains : Governance, Power and Regulation
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Legg i In The Kitchen : Essays on food and life
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Legg i Southern Comforts : Drinking and the U.S. South
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Legg i Branding Japanese Food : From Meibutsu to Washoku
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Legg i The Chile Pepper in China : A Cultural Biography
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Legg i Land and Agrarian Transformation in Zimbabwe : Rethinking Rural Livelihoods in the Aftermath of the Land Reforms
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Legg i Tide and Current : Fishponds of Hawai'i
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Legg i Food, Texts, and Cultures in Latin America and Spain
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Legg i Feeding Victory : Innovative Military Logistics from Lake George to Khe Sanh
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Legg i Eating the Empire : Food and Society in Eighteenth-Century Britain
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Legg i Handbook of Eating and Drinking : Interdisciplinary Perspectives
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Legg i Vegetable Production and Value Chains in Mongolia
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Legg i Table Lands : Food in Children's Literature
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Legg i Tasting Qualities : The Past and Future of Tea
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Legg i The Worldwide Forager
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Legg i Reclaiming the Commons : Biodiversity, Traditional Knowledge, and the Rights of Mother Earth
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Legg i Place-based Learning for the Plate : Hunting, Foraging and Fishing for Food
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Legg i Regimes alimentaires sains et durables : Principes directeurs
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Legg i Food Identities at Home and on the Move : Explorations at the Intersection of Food, Belonging and Dwelling
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Legg i Food and Women in Italian Literature, Culture and Society : Eve's Sinful Bite
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Legg i Uncertain Harvest : The Future of Food on a Warming Planet
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Legg i Coffeeland : A History
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Legg i The Way We Eat Now : Strategies for Eating in a World of Change
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Legg i Bite Back : People Taking On Corporate Food and Winning
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Legg i Oyster Isles : A Journey Through Britain and Ireland's Oysters
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Legg i Nutrition and livestock : technical guidance to harness the potential of livestock for improved nutrition of vulnerable populations in programme planning
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Legg i Proceedings of the FAO International Symposium on the Future of Food : 10-11 June 2019
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Legg i This is Big : How the Founder of Weight Watchers Changed the World (and Me)
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Legg i Victory in the Kitchen : The Life of Churchill's Cook
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