Hvordan spiser man en mammut?

menneskets historie gjennom 50 retter

En bondefortelling

om livet på en liten gård og framtida for norsk jordbruk

Hva vi spiser når vi spiser kjøtt

Omnivore's Dilemma

The Search for a Perfect Meal in a Fast-Food World (reissued)

Matens meglere

kontroll, kvalitet og kunnskap i den industrielle matens tid

Ultra-Processed People

Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

India-UK Collaborations and Investments in Food Supply Chain

Opportunities, Concerns and the Way Forward

India’s Phytonutrient Report

A Snapshot of Fruits and Vegetables Consumption, Availability and Implications for Phytonutrient Intake

Agrarian Relations in the Lower Cauvery Delta – A Study of Palakurichi and Venmani Villages

Practicing Food Studies

Harlequin Eaters

From Food Scraps to Modernism in Nineteenth-Century France

Planting With Purpose

How Farmers Create a Resilient Food Landscape

Celebrity Chefs, Food Media and the Politics of Eating

Eating in US National Parks

Cosmopolitan Taste and Food Tourism

Routledge International Handbook of Boredom

Cultivating Socialism

Venezuela, ALBA, and the Politics of Food Sovereignty

Great Indian Food Trip

Around a Subcontinent à la Carte

Countering Dispossession, Reclaiming Land

A Social Movement Ethnography

Kin

Caribbean Recipes for the Modern Kitchen

Glutton

The Multi-Course Life of a Very Greedy Boy

Kretek Capitalism

Making, Marketing, and Consuming Clove Cigarettes in Indonesia

Food and Families in the Making

Knowledge Reproduction and Political Economy of Cooking in Morocco

London Feeds Itself

Gardening Behind Bars

Clinical Sociology and Food Justice in Incarcerated Settings

Ethics of Eating and Drinking

Food and Relations

Craft Weed, with a new preface by the author

Family Farming and the Future of the Marijuana Industry

On Farms and Rural Communities

An Agricultural Ethic for the Future

Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century

Homestead Tsunami

Good for Country, Critters, and Kids

Barons

Money, Power, and the Corruption of America's Food Industry

(Not So) Secret Lives of Food Packaging

A History of Bread

Consumers, Bakers and Public Authorities since the 18th Century

England Eats Out

A Social History of Eating Out in England from 1830 to the Present

Kneeling Before Corn

Recuperating More-than-Human Intimacies on the Salvadoran Milpa

Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory

Eating the Lack

Good Eats

32 Writers on Eating Ethically