Emnet Matsikkerhet og -forsyning inneholder 333 produkter

Niels Christian Geelmuyden

Sannheten i glasset : hva er det vi drikker?

Pris: 345,-

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Per Einar Granum

Matforgiftning : smitte gjennom mat og vann

Pris: 599,-

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John Fagan

GMO - myter og fakta : en evidensbasert undersøkelse av påstandene som gjøres om sikkerheten og effektiviteten av genmodifiserte avlinger og matvarer

Pris: 350,-

Spar: 35,-

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Geir Smolan

HACCP : arbeid med mattrygghet

Pris: 440,-

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Charis M. Galanakis

The Interaction of Food Industry and Environment

Pris: 1941,-

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Lana Dee Povitz

Stirrings : How Activist New Yorkers Ignited a Movement for Food Justice

Pris: 1585,-

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Prof Elhadi M. Yahia

Preventing Food Losses and Waste to Achieve Food Security and Sustainability

Pris: 3544,-

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Omar Amin Alhaj

Health and Environmental Benefits of Camel Products

Pris: 3632,-

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Catherine S Birch

Mitigating Contamination from Food Processing

Pris: 2012,-

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Chris Elliott

DNA Techniques to Verify Food Authenticity : Applications in Food Fraud

Pris: 2012,-

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Food and Agriculture Organization of the United Nations

L'Etat de la Securite Alimentaire et de la Nutrition Dans le Monde 2019 : Se Premunir Contre les Ralentissements et les Flechissements Economiques

Pris: 1063,-

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Mark Lawrence

Healthy and Sustainable Food Systems

Pris: 472,-

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Food and Agriculture Organization of the United Nations

El Estado de la Seguridad Alimentaria y Nutricion en el Mundo 2019 : Protegerse Frente a la Desaceleracion y el Debilitamiento de la Economia

Pris: 1063,-

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Carolin Anthes

Institutional Roadblocks to Human Rights Mainstreaming in the FAO : A Tale of Silo Culture in the United Nations System

Pris: 1096,-

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Rick Blom

Hunger : How food shaped the course of the First World War

Pris: 243,-

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Alessandra Pellerito

Food Sharing : Chemical Evaluation of Durable Foods

Pris: 759,-

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Mary K. Muth

Using Scanner Data for Food Policy Research

Pris: 1941,-

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David Barling

Advances in Food Security and Sustainability

Pris: 2279,-

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Rattan Lal

Climate Change and Global Food Security

Pris: 742,-

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Ph.D. Pimentel

Food, Energy, and Society

Pris: 928,-

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Dave Reay

Climate-Smart Food

Pris: 270,-

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Paul Collinson

Food and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives

Pris: 1337,-

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Fabio Parasecoli

Food

Pris: 175,-

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Robert S. Zeigler

Sustaining Global Food Security : The Nexus of Science and Policy

Pris: 2515,-

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Habib Ayeb

Food Insecurity and Revolution in the Middle East and North Africa : Agrarian Questions in Egypt and Tunisia

Pris: 1080,-

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Hillary J. Shaw

Corporate Social Responsibility, Social Justice and the Global Food Supply Chain : Towards an Ethical Food Policy for Sustainable Supermarkets

Pris: 2025,-

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Atanu Sarkar

Sustainable Solutions for Food Security : Combating Climate Change by Adaptation

Pris: 1688,-

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Riccardo Accorsi

Sustainable Food Supply Chains : Planning, Design, and Control through Interdisciplinary Methodologies

Pris: 2093,-

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Stephanie Anderson

One Size Fits None : A Farm Girl's Search for the Promise of Regenerative Agriculture

Pris: 263,-

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Joseph Awange

Environmental Geoinformatics : Extreme Hydro-Climatic and Food Security Challenges: Exploiting the Big Data

Pris: 2194,-

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Food and Agriculture Organization of the United Nations

Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion

Pris: 350,-

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Timothy E. Josling

Global Challenges For Future Food And Agricultural Policies

Pris: 1634,-

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John Dixon

Farming Systems and Food Security in Africa : Priorities for Science and Policy Under Global Change

Pris: 2025,-

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Udaya Sekhar Nagothu

Climate Change and Agricultural Development : Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation

Pris: 526,-

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Food and Agriculture Organization of the United Nations

La situation des marches des produits agricoles 2018 : Commerce agricole, changement climatique et securite alimentaire

Pris: 489,-

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Food and Agriculture Organization of the United Nations

L'Etat de la securite alimentaire et de la nutrition dans le monde 2018 : Renforcer la resilience face aux changements climatiques pour la securite alimentaire et la nutrition

Pris: 489,-

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Food and Agriculture Organization of the United Nations

El estado de la seguridad alimentaria y la nutricion en el mundo 2018 : Fomentando la resiliencia climatica en aras de la seguridad alimentaria y la nutricion

Pris: 489,-

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Charis M. Galanakis

Saving Food : Production, Supply Chain, Food Waste and Food Consumption

Pris: 1553,-

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Debabrata Biswas

Safety and Practice for Organic Food

Pris: 1941,-

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Joan Sabate

Environmental Nutrition : Connecting Health and Nutrition with Environmentally Sustainable Diets

Pris: 3291,-

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Dr Peter T Scott

Adventures in Earth and Environmental Science Book 2 : Practical Manual

Pris: 302,-

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Sian Astley

Health Claims and Food Labelling

Pris: 2012,-

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Alana Mann

Voice and Participation in Global Food Politics

Pris: 1620,-

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David Beerling

Making Eden : How Plants Transformed a Barren Planet

Pris: 257,-

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Richard O'Kennedy

Rapid Antibody-based Technologies in Food Analysis

Pris: 2147,-

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Paul Behrens

Food and Sustainability

Pris: 472,-

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Robyn Metcalfe

Food Routes : Growing Bananas in Iceland and Other Tales from the Logistics of Eating

Pris: 270,-

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Raghbendra Jha

Hunger And Malnutrition As Major Challenges Of The 21st Century

Pris: 2025,-

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Molly Watson

Should We All Be Vegan? : A primer for the 21st century

Pris: 166,-

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Susanne Braun

Nutritional and Health Aspects of Food in Western Europe

Pris: 1941,-

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Sheryl. L. Hendriks

Food Security Policy, Evaluation and Impact Assessment

Pris: 1941,-

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Kodoth Prabhakaran Nair

Combating Global Warming : The Role of Crop Wild Relatives for Food Security

Pris: 1856,-

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Nagesh Kumar

Regional Cooperation for Sustainable Food Security in South Asia

Pris: 675,-

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Amanda Little

The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World

Pris: 218,-

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Michael Brownlee

Taking Back Our Food Supply : How to Lead the Local Food Revolution to Reclaim a Healthy Future

Pris: 201,-

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Peter Andree

Civil Society and Social Movements in Food System Governance

Pris: 1553,-

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Lyla Mehta

Water for Food Security, Nutrition and Social Justice

Pris: 405,-

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Richard Le Heron

Biological Economies : Experimentation and the politics of agri-food frontiers

Pris: 658,-

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Leigh Brownhill

Food Security, Gender and Resilience : Improving Smallholder and Subsistence Farming

Pris: 658,-

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Fidel Toldra

Advances in Food and Nutrition Research

Pris: 2126,-

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Susanne Jaspars

Food Aid in Sudan : A History of Power, Politics and Profit

Pris: 878,-

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Konstadinos Mattas

Sustainable Agriculture and Food Security : Aspects of Euro-Mediteranean Business Cooperation

Pris: 1519,-

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Parke Wilde

Food Policy in the United States : An Introduction

Pris: 2110,-

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Michael Kitson

Vegan Man : The manual for cooking amazing plant-based food

Pris: 295,-

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World Bank

The safe food imperative : accelerating progress in low- and middle-income countries

Pris: 520,-

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Charis Michel Galanakis

Sustainable Meat Production and Processing

Pris: 2616,-

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Terry Leahy

Food Security for Rural Africa : Feeding the Farmers First

Pris: 1620,-

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Subramanian Senthilkannan Muthu

Quantification of Sustainability Indicators in the Food Sector

Pris: 1350,-

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David Gentilcore

Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century

Pris: 1435,-

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Food & Agriculture Organization

Manual on Mutation Breeding

Pris: 1636,-

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Food and Agriculture Organization

Future smart food : rediscovering hidden treasures of neglected and underutilized species for zero hunger in Asia

Pris: 1308,-

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Professor Barbara Burlingame

Sustainable Diets : Linking Nutrition and Food Systems

Pris: 1283,-

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