Næringsmiddelteknologi » Bokklubben

Emnet Næringsmiddelteknologi inneholder 3445 produkter.

Kjemi på kjøkkenet

Kjemi på kjøkkenet

Anu Hopia

336,- 369,-

Kornboka

Kornboka

Åsmund Bjørnstad

Innbundet

409,- 449,-

RogØLand

Ny!

RogØLand

Sune Aabø Parker

Innbundet

437,- 499,-

Matens meglere

Matens meglere

Terje Finstad

Paperback

390,-

Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

Gianaclis Caldwell

Paperback

385,-

Mot bedre vitende i norsk matsektor

Mot bedre vitende i norsk matsektor

Frode Steen

Paperback

329,-

Ysting

Ysting

Ragnhild Nordbø

Paperback

649,-

Makt og styring rundt matfatet

Makt og styring rundt matfatet

Gudbrand Bakken

Innbundet

318,- 349,-

Melk

Melk

Tore Stavlund

345,- 379,-

Matforgiftning

Matforgiftning

Per Einar Granum

Paperback

689,-

Norske matvarer

Norske matvarer

Nina M. Iversen

Paperback

519,-

Norsk matmakt i endring

Norsk matmakt i endring

Hilde Bjørkhaug

Paperback

539,-

Designing Great Beers

Designing Great Beers

Ray Daniels

Paperback

295,-

Book of Fructans

Book of Fructans

Wim Van den Ende

Paperback

1654,-

Fruit and Vegetable Waste Utilization and Sustainability

Fruit and Vegetable Waste Utilization and Sustainability

Sachin A. Mandavgane

Paperback

2616,-

Baking Business Sustainability Through Life Cycle Management

Ny!

Baking Business Sustainability Through Life Cycle Management

João Miguel Ferreira da Rocha

Innbundet

1857,-

Lactic Acid Bacteria as Cell Factories

Ny!

Lactic Acid Bacteria as Cell Factories

Didier Montet

Paperback

2616,-

Edible Food Packaging

Edible Food Packaging

Amrita Poonia

Paperback

2532,-

Recovery of Bioactives from Food Wastes

Recovery of Bioactives from Food Wastes

Mihir Kumar Purkait

Innbundet

2025,-

Ketogenic

Ny!

Ketogenic

Tim Noakes

Paperback

1941,-

Nutraceuticals

Nutraceuticals

Dr. Inamuddin

Paperback

1941,-

Aflatoxins in Food

Aflatoxins in Food

Khalid Rehman Hakeem

Paperback

2194,-

Building Blocks of Life

Building Blocks of Life

TC Callis

2532,-

Probability and Statistics for Cereals and Grains

Probability and Statistics for Cereals and Grains

Terry C Nelsen

Paperback

2616,-

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Daniel Hefft

Innbundet

1519,-

Fruits and Their Roles in Nutraceuticals and Functional Foods

Fruits and Their Roles in Nutraceuticals and Functional Foods

Sajad Ahmad Wani

Innbundet

2532,-

Food and Identity in Nineteenth and Twentieth Century Ghana

Food and Identity in Nineteenth and Twentieth Century Ghana

Brandi Simpson Miller

Paperback

1688,-

Climate-Smart Agriculture

Climate-Smart Agriculture

Samiha Ouda

Paperback

1857,-

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Fatih Ozogul

Innbundet

2127,-

Engineering Principles, Modeling and Economics of Evaporative Coolers

Ny!

Engineering Principles, Modeling and Economics of Evaporative Coolers

Daniel Ingo Hefft

Paperback

1941,-

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices

Rajeev Tiwari

Innbundet

2700,-

Anthocyanins in Subtropical Fruits

Anthocyanins in Subtropical Fruits

M. Selvamuthukumaran

Innbundet

2616,-

Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition

Benjamin Caballero

Produkt bestående av flere enkeltprodukter

40922,-

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Mohammed Kuddus

Paperback

2616,-

Indigenous Fermented Foods for the Tropics

Indigenous Fermented Foods for the Tropics

Oluwafemi Ayodeji Adebo

Paperback

1941,-

Handbook of Egg Science and Technology

Ny!

Handbook of Egg Science and Technology

Yoshinori Mine

Innbundet

3544,-

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