Emnet Næringsmiddelproduksjon inneholder 40 produkter

Kjemi på kjøkkenet - Anu Hopia

Anu Hopia

Kjemi på kjøkkenet : om hvorfor kaka faller sammen og andre kjøkkenhistorier

Pris: 336,-

Spar: 33,-

Flere utgaver >

Kornboka - Åsmund Bjørnstad

Åsmund Bjørnstad

Kornboka : brødets og ølets historie

Pris: 409,-

Spar: 40,-

Innbundet

Matens meglere - Terje Finstad

Terje Finstad

Matens meglere : kontroll, kvalitet og kunnskap i den industrielle matens tid

Pris: 390,-

Paperback

Melk - Tore Stavlund

Terningkast 5

Tore Stavlund

Melk : en romodyssé

Pris: 345,-

Spar: 34,-

Flere utgaver >

Norske matvarer - Nina M. Iversen

Nina M. Iversen

Norske matvarer : verdier, muligheter og utfordringer

Pris: 519,-

Paperback

Norsk matmakt i endring - Hilde Bjørkhaug

Hilde Bjørkhaug

Norsk matmakt i endring

Pris: 539,-

Paperback

Cheers! - Artpower International

Artpower International

Cheers! : Wine Cellar Design III

Pris: 544,-

Innbundet

Billion Dollar Burger - Chase Purdy

Chase Purdy

Billion Dollar Burger : Inside Big Tech's Race for the Future of Food

Pris: 156,-

Flere utgaver >

Kevin Newman

Pond Puddings and Sussex Smokies : Sussex's Food and Drink

Pris: 249,-

Paperback

Henry Jaeger

Membrane Processing of Liquid Foods and Bioproducts

Pris: 2616,-

Innbundet

Dee La Vardera

C&T Harris (Calne) : An Illustrated History

Pris: 249,-

Paperback

Emma Kay

Foots, Lonks and Wet Nellies : Lancashire's Food and Drink

Pris: 249,-

Paperback

Natural Food Antimicrobial Systems - A.S. Naidu

A.S. Naidu

Natural Food Antimicrobial Systems

Pris: 928,-

Paperback

Indigenous Fermented Foods of South Asia - V.K. Joshi

V.K. Joshi

Indigenous Fermented Foods of South Asia

Pris: 962,-

Paperback

Himalayan Fermented Foods - Jyoti Prakash Tamang

Jyoti Prakash Tamang

Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values

Pris: 962,-

Paperback

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities - Elhadi M. Yahia

Elhadi M. Yahia

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Pris: 962,-

Paperback

Waste Treatment in the Food Processing Industry - Lawrence K. Wang

Lawrence K. Wang

Waste Treatment in the Food Processing Industry

Pris: 962,-

Paperback

Encapsulated and Powdered Foods - Charles Onwulata

Charles Onwulata

Encapsulated and Powdered Foods

Pris: 962,-

Paperback

Stinking Bishops and Spotty Pigs - Emma Kay

Emma Kay

Stinking Bishops and Spotty Pigs : Gloucestershire's Food and Drink

Pris: 249,-

Paperback

Developing Smart Agri-Food Supply Chains - Prof Louise Manning

Prof Louise Manning

Developing Smart Agri-Food Supply Chains : Using Technology to Improve Safety and Quality

Pris: 2532,-

Innbundet

Achieving Sustainable Cultivation of Coffee - Dr Philippe Lashermes

Dr Philippe Lashermes

Achieving Sustainable Cultivation of Coffee : Breeding and Quality Traits

Pris: 2869,-

Innbundet

Complete Guide to Quality in Small-Scale Wine Making - John Anthony Considine

John Anthony Considine

Complete Guide to Quality in Small-Scale Wine Making

Pris: 861,-

Innbundet

Enological Chemistry - Juan Moreno

Juan Moreno

Enological Chemistry

Pris: 1401,-

Innbundet

Molecular Wine Microbiology - Alfonso V. Carrascosa Santiago

Alfonso V. Carrascosa Santiago

Molecular Wine Microbiology

Pris: 1722,-

Innbundet

Small-Scale Food Processing - Peter Fellows

Peter Fellows

Small-Scale Food Processing : A directory of equipment and methods.

Pris: 357,-

Paperback

Setting up a Food Drying Business - Fabrice Thuillier

Fabrice Thuillier

Setting up a Food Drying Business : A step-by-step guide

Pris: 202,-

Paperback

Training in Food Processing - Mike Battcock

Mike Battcock

Training in Food Processing : Successful approaches

Pris: 233,-

Paperback

Pickles of Bangladesh - Shaheda Azami

Shaheda Azami

Pickles of Bangladesh

Pris: 124,-

Paperback

Packaging - UNIFEM

UNIFEM

Packaging

Pris: 155,-

Paperback

Starting a Small Food Processing Enterprise - Peter Fellows

Peter Fellows

Starting a Small Food Processing Enterprise

Pris: 233,-

Paperback

Storage - UNIFEM

UNIFEM

Storage

Pris: 155,-

Paperback

Manual Screw Press for Small-Scale Oil Extraction - Kathryn Potts

Kathryn Potts

Manual Screw Press for Small-Scale Oil Extraction

Pris: 155,-

Paperback

Traditional Beancurd Manufacture - Natasha Johnson

Natasha Johnson

Traditional Beancurd Manufacture

Pris: 123,-

Paperback

Root Crop Processing - UNIFEM

UNIFEM

Root Crop Processing

Pris: 155,-

Paperback

Oil Processing - UNIFEM

UNIFEM

Oil Processing

Pris: 155,-

Paperback

Traditional Cheesemaking - Josef Dubach

Josef Dubach

Traditional Cheesemaking : An introduction

Pris: 202,-

Paperback

Complete Manual of Small-scale Food Processing - Peter Fellows

Peter Fellows

Complete Manual of Small-scale Food Processing

Pris: 1011,-

Flere utgaver >

Traditional Foods - Peter Fellows

Peter Fellows

Traditional Foods : Processing for profit

Pris: 309,-

Paperback

Try Drying It! - Barrie Axtell

Barrie Axtell

Try Drying It! : Case studies in the dissemination of tray-drying technology

Pris: 154,-

Paperback

Sugar Processing - Raphael Kaplinsky

Raphael Kaplinsky

Sugar Processing : the development of a Third World technology

Pris: 232,-

Paperback