Emnet Matlaging: konservering og frysing inneholder 236 produkter

Gry Hammer

Fermentering : mat og drikke for glade tarmer og gode smaker!

Pris

345,-

Spar

34,-

Innbundet

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Kirsten Winge

Ville bær : rå smak

Pris

318,-

Spar

31,-

Paperback

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Malin Landqvist

Safte og sylte

Pris

227,-

Spar

22,-

Innbundet

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Ellen-Beate Wollen

Vel bevart mat : slik konserverer du frukt, bær, urter og grønnsaker : sylting, safting, tørking, sursylting, hermetisering og fermentering

Pris

409,-

Spar

40,-

Innbundet

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Helge Hagen

Røyk og rak, tørk og grav : salting, speking, hermetisering

Pris

363,-

Spar

36,-

Innbundet

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Sverre Sætre

Frukt og bær : en kokebok

Pris

409,-

Spar

40,-

Innbundet

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Kirsten Winge

Den store høsteboka : alt du trenger å vite om høsting og bruk av bær og vekster

Pris

363,-

Spar

36,-

Innbundet

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Matilde Skår

Syltetøy året rundt

Pris

199,-

Paperback

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Gunda Djupvik

Sylting og safting heile året

Pris

363,-

Spar

36,-

Innbundet

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Ny

Lindy Wildsmith

Handbook of Preserves : A Seasonal Guide to making Your Own

Pris

311,-

Flere utgaver >

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Ny

Suzanne Mulholland

Batch Lady: Cooking on a Budget

Pris

342,-

Innbundet

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Ny

James Read

Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food

Pris

342,-

Innbundet

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Ny

Sara Lewis

Cook, Batch, Freeze : Easy Meals to Feed Your Family on a Budget

Pris

156,-

Innbundet

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Ny

Gennaro Contaldo

Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen

Pris

389,-

Innbundet

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Ny

Pascal Baudar

Wildcrafted Vinegars : Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

Pris

389,-

Paperback

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Ny

Sharon Flynn

Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Pris

125,-

E-bok

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Claude Jolicoeur

The New Cider Maker's Handbook : A Comprehensive Guide for Craft Producers

Pris

449,-

Innbundet

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Keith Sarasin

Jerky : The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

Pris

295,-

Innbundet

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Riaz Phillips

West Winds : Recipes, History and Tales from Jamaica

Pris

389,-

Innbundet

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Kylee Newton

Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight

Pris

156,-

Innbundet

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Guy King

Canning and Preserving 2022

Pris

709,-

Paperback

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Josh Katz

Berber&Q: On Vegetables : Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking

Pris

389,-

Innbundet

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Ny

Taekyung Chung

Korean Table : From Barbecue to Bibimbap: 110 Delicious Recipes

Pris

233,-

Innbundet

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John Harris

Easy Lacto-Fermented Vegetables : A Step by Step Guide to Fermentation

Pris

108,-

Paperback

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Phil Vickery

Canny Cook : Freezer & storecupboard meals on a budget

Pris

218,-

Paperback

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Sandor Ellix Katz

Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

Pris

466,-

Innbundet

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Gennaro Contaldo

Gennaro's Limoni : Vibrant Italian Recipes Celebrating the Lemon

Pris

311,-

Innbundet

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Ole G. Mouritsen

Tsukemono : Decoding the Art and Science of Japanese Pickling

Pris

388,-

Flere utgaver >

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Kim Duke

Weekly Provisions : How to Eat Seasonally and Love What's Left Over

Pris

311,-

Innbundet

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Lola Milne

One Dish Fish : Quick and Simple Recipes to Cook in the Oven

Pris

280,-

Innbundet

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Christine Baumgarthuber

Fermented Foods : The History and Science of a Microbiological Wonder

Pris

233,-

Innbundet

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Dale Pinnock

Medicinal Chef : Plant-based Diet – How to eat vegan & stay healthy

Pris

311,-

Innbundet

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Ciara Attwell

We're Hungry! : Batch Cooking Your Family Will Love: 100 Fuss-Free Meals to Save You Time & Money

Pris

264,-

Innbundet

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Gloria Nicol

Preserves & Pickles : 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves

Pris

264,-

Innbundet

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Rachel Allen

Soup Broth Bread

Pris

389,-

Innbundet

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Allison Carroll Duffy

Preserving with Pomona's Pectin, Updated Edition : Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

Pris

295,-

Paperback

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Kylee Newton

Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments

Pris

342,-

Innbundet

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Allison Carroll Duffy

Preserving with Pomona's Pectin, Updated Edition : Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

Pris

198,-

E-bok

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Gabe Toth

Fermentation Kitchen : Recipes for the Craft Beer Lover’s Pantry

Pris

233,-

Paperback

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Rebecca Woods

Foolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer

Pris

202,-

Flere utgaver >

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Alex Lewin

Real Food Fermentation, Revised and Expanded : Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Pris

311,-

Flere utgaver >

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Gloria Nicol

Preserves & Pickles

Pris

212,-

E-bok

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Takako Yokoyama

Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes

Pris

249,-

Flere utgaver >

Legg i

Ny

Sharon Flynn

Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions

Pris

295,-

Flere utgaver >

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Crystal Schmidt

Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

Pris

249,-

Paperback

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Mark Diacono

Ferment : Slow Down, Make Food to Last

Pris

202,-

Flere utgaver >

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Tim Hayward

Charcuterie : Slow Down, Salt, Dry and Cure

Pris

202,-

Flere utgaver >

Legg i

Ny

Diane Deveraux

Canning Full Circle : From Garden to Jar to Table, Revised and Expanded Edition

Pris

435,-

Paperback

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Jeremy Umansky

Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Pris

435,-

Innbundet

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Pascal Baudar

Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Pris

389,-

Paperback

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James Strawbridge

Artisan Kitchen : The science, practice and possibilities

Pris

389,-

Innbundet

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Adams Media

Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

Pris

202,-

Paperback

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Sandor Ellix Katz

Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"

Pris

311,-

Innbundet

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Jessica Koslow

Sqirl Away : Modern Jamming, Preserving, and Canning

Pris

389,-

Innbundet

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Lucy Deedes

Little Book of Marmalade

Pris

156,-

Innbundet

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Sam Gates

Batch Cook Book : Money-saving Meal Prep For Busy Lives

Pris

311,-

Paperback

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Ursel Barnes

High Mood Food : Natural, fermented, living food. Our stories, our recipes, our way of life.

Pris

311,-

Innbundet

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Leslie Kirchhoff

Disco Cube Cocktails

Pris

218,-

Innbundet

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Shivi Ramoutar

Ice Kitchen : Fast Fresh Food to Fill Your Family and Your Freezer

Pris

264,-

Innbundet

Legg i

Jassy Davis

With Alcohol Anything is Popsicle : 60 Frozen Cocktails

Pris

156,-

Innbundet

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Michele Harmeling

Canning & Preserving : The Techniques, Equipment, and Recipes to Get Started

Pris

125,-

Spiral

Legg i

Jackie Callahan Parente

Canning Essentials

Pris

202,-

Paperback

Legg i

Elisabeth Luard

Preserving, Potting and Pickling : Food from the Store Cupboards of Europe

Pris

389,-

Innbundet

Legg i

Leda Meredith

Pickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Pris

218,-

Paperback

Legg i

Sandor Ellix Katz

The Art of Fermentation : New York Times Bestseller

Pris

385,-

Innbundet

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Marisa McClellan

Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Pris

295,-

Innbundet

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James Strawbridge

Smoked Food : A Manual for Home Smoking

Pris

320,-

Innbundet

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Will Horowitz

Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen

Pris

342,-

Innbundet

Legg i

Editors of the Harvard Common Press

Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

Pris

208,-

E-bok

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Kusuma Cooray

Accompaniments : Chutneys, Relishes, Pickles, Sambals, and Preserves

Pris

450,-

Paperback

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Morgan McGlynn

Modern Cheesemaker : Making and cooking with cheeses at home

Pris

389,-

Innbundet

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Rosie Birkett

Joyful Home Cook

Pris

311,-

Innbundet

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