Advances in Food and Nutrition Research

Remediation of Heavy Metals

Sustainable Technologies and Recent Advances

Chemistry of Dehydrogenation Reactions and Its Applications

Biocontamination Control for Pharmaceuticals and Healthcare

Remediation of Heavy Metals

Sustainable Technologies and Recent Advances

Testing of Textile and Fibrous Materials

Organophosphorus Chemistry

Volume 52

Nanoarchitectonics for Brain Drug Delivery

Photosynthesis-Assisted Energy Generation

From Fundamentals to Lab Scale and In-Field Applications

Emerging Technologies for the Food Industry

Volume 3: ICT Applications and Future Trends in Food Processing

Biopolymers in Sustainable Corrosion Inhibition

Electrospinning

Fundamentals, Methods, and Applications

How Computers Make Books

Non-Metallic Technical Textiles

Materials and Technologies

Magnesium Alloys for Biomedical Applications

Advances and Challenges

Marine Greens

Environmental, Agricultural, Industrial and Biomedical Applications

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

77 Pillars of Quality and the Pursuit of Excellence

A Guide to Basic Concepts and Lean Six Sigma Tools for Practitioners, Managers, and Entrepreneurs

Plasmonic Nanomaterials

Characterization and Applications in Organic Synthesis and Catalysis

Nanoarchitectonics for Brain Drug Delivery

Ultrasonic Nano/Microfabrication, Handling, and Driving

Textile Printing

Managing Manufacturing Knowledge in Europe in the Era of Industry 4.0

Robotics and Automation in Industry 4.0

Smart Industries and Intelligent Technologies

Analytical Methods for Milk and Milk Products

Volume 3: Microbiological Analysis, Isolation, and Characterization

Wire Arc Additive Manufacturing

Fundamental Sciences and Advances

Analytical Methods for Milk and Milk Products

Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Clothing Alterations and Repairs

Maintaining a Sustainable Wardrobe

Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases

Novel Approaches in Biopreservation for Food and Clinical Purposes

Analytical Methods for Milk and Milk Products

Volume 1: Sampling Methods and Chemical and Compositional Analysis

Development of Gluten-Free Pasta

NeuroPhytomedicine

Handbook of Goldenberry (Physalis peruviana)

Cultivation, Processing, Chemistry, and Functionality

Solid Waste Management

Volume 2: Biological/Biochemical Approaches

Practical Control Engineering for Mechatronics and Automation

Turkey Red

Emerging Technologies for the Food Industry

Volume 2: Advances in Nonthermal Processing Technologies

Quality Control and Regulatory Aspects for Biologicals

Regulations and Best Practices

Flavonoids as Nutraceuticals

Materials and Sustainability

Building a Circular Future

Think Like a Dietitian

A Nutrition Counseling Starter Kit

Pseudocereals

Production, Processing, and Nutrition

Freeze Drying of Food Products

Fundamentals, Processes and Applications

Friction Stir Welding and Processing

Fundamentals to Advancements

Antimicrobial Resistance in Agriculture and its Consequences

Foundation and Growth of Macromolecular Science

Advances in Research for Sustainable Development

Sustainable Textile Chemical Processing

Potters without a Wheel

Ethnography of the Mritshilpis in Kolkata

Radiation Technology for Polymers

Flavonoids

Extraction and Applications

Actinomycetes in Marine and Extreme Environments

Unexhausted Sources for Microbial Biotechnology

Actinomycetes in Marine and Extreme Environments

Unexhausted Sources for Microbial Biotechnology

Phase Behavior of Petroleum Reservoir Fluids

Pathway Design for Industrial Fermentation

Emerging Technologies for the Food Industry

Volume 1: Fundamentals of Food Processing Technology

Promising Antiviral Herbal and Medicinal Plants

Algae in the Bioeconomy

Remediation of Plastic and Microplastic Waste

Promising Antiviral Herbal and Medicinal Plants

Algae in the Bioeconomy

Smart Food Industry: The Blockchain for Sustainable Engineering

Volume II - Current Status, Future Foods, and Global Issues

Humidification and Ventilation Management in Textile Industry

Handbook of Textile and Apparel Costing

Smart Food Industry: The Blockchain for Sustainable Engineering

Volume II - Current Status, Future Foods, and Global Issues

Advances in Sustainable Food Packaging Technology

Electrode Materials for Energy Storage and Conversion

Phosphor Handbook

Experimental Methods for Phosphor Evaluation and Characterization

Nanotechnology and Drug Delivery

Principles and Applications

Smart Farming Technologies to Attain Food and Nutrition Security

Non-Thermal Technologies for the Food Industry

Advances and Regulations

NeuroPhytomedicine