Cookery for the Hospitality Industry

Starting and Running a Restaurant For Dummies

Modern Batch Cookery

Starting and Running a Restaurant For Dummies

Cookery for the Hospitality Industry

Cookery for the Hospitality Industry

Careers in Food Science: From Undergraduate to Professional

Ship Hotel

A Grand View along the Lincoln Highway

The Art of Charcuterie

Hotel Front Office Management

Tasting Success

Your Guide to Becoming a Professional Chef

Sanitation

Cleaning and Disinfection in the Food Industry

How Baking Works

Exploring the Fundamentals of Baking Science

Best of Ukrainian Cuisine

Hospitality Retail Management

Doing without Delia

Tales of Triumph and Disaster in a French Kitchen

Beach Babylon

Hotel Industry & Housekeeping Management

Franchising Hospitality Services

Business of Hotels

Culinary Creation

Culinary Creation

Growth Strategies of Hotel Chains

Best Business Practices by Leading Companies

Timeshare Resort Operations

Growth Strategies of Hotel Chains

Best Business Practices by Leading Companies

Hotel Babylon

Labour Relations in the Global Fast-Food Industry

Labour Relations in the Global Fast-Food Industry

Dining at Speed

A Celebration of 125 Years of Railway Catering

Resort Hotels of the Adirondacks

Marketing Hospitality

Food Service Professionals Guide to Waiter & Waitress Training

How To Develop Your Wait Staff For Maximum Service & Profit

Open Your Own Bed & Breakfast

Right Mix

Managing for Profit in Bar and Beverage Service

21

Every Day Was New Year's Eve

Hong Kong Management Cases in Hotel Management

Managing Hotels Effectively

Lessons from Outstanding General Managers

Introduction to Management in the Hospitality Industry

Purchasing for Chefs

A Concise Guide