International Encyclopedia of Hospitality Management

International Dictionary of Hospitality Management

International Dictionary of Hospitality Management

International Encyclopedia of Hospitality Management

International Dictionary of Hospitality Management

Rooms with a View

The Secret Life of Grand Hotels

Working Garde Manger

Working Garde Manger

Food Frying

Chemistry, Biochemistry, and Safety

Food Frying

Chemistry, Biochemistry, and Safety

Understanding the Hospitality Consumer

Understanding the Hospitality Consumer

Understanding the Hospitality Consumer

Understanding the Hospitality Consumer

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

Marketing Management for the Hospitality Industry

A Strategic Approach

Ballymaloe Cookbook

Revised and Updated 50-Year-Anniversary Edition

HACCP: Application and Its Challenges

Fundamentals of Food Hygiene, Safety and Quality

Hotel Law

More Cooking Innovations

Novel Hydrocolloids for Special Dishes

More Cooking Innovations

Novel Hydrocolloids for Special Dishes

More Cooking Innovations

Novel Hydrocolloids for Special Dishes

Gastronomy, Hospitality, and the Future of the Restaurant Industry

Post-COVID-19 Perspectives

Hotel Finance

Becoming a Chef

Purchasing for Chefs

A Concise Guide

Cutting It Fine

Research In Physical Educ.& Sp

Research In Physical Educ.& Sp

Kitchen Pollutants Control and Ventilation

A Ventilation Guide to Asian & European Kitchen Environment

Cook House

Cook House

Complete Guide to Foodservice in Cultural Institutions

Keys to Success in Restaurants, Catering, and Special Events

Guide to Modern Cookery

Maaemo

Introductory Foods

Food and Beverage Management

Best of Ukrainian Cuisine

Food and Beverage Service

Catering

A Guide to Managing a Successful Business Operation

Resort Hotels of the Adirondacks

Food Tourism Around The World

Food Tourism Around The World

Professional Personal Chef

The Business of Doing Business as a Personal Chef

Restaurant Service

Beyond the Basics

Starting and Running a Restaurant For Dummies

Starting and Running a Restaurant For Dummies

Starting and Running a Restaurant For Dummies, UK Edition

Modern Buffet Presentation

Money Matters for Hospitality Managers

Money Matters for Hospitality Managers

Money Matters for Hospitality Managers

Marketing Hospitality

Marketing Hospitality

Managing People in Commercial Kitchens

A Contemporary Approach

Managing People in Commercial Kitchens

A Contemporary Approach

Managing People in Commercial Kitchens

A Contemporary Approach

Tasting Success

Your Guide to Becoming a Professional Chef

Leadership Lessons From a Chef

Finding Time to Be Great

Opportunities in Restaurant Careers

Cooking for Fifty

The Complete Reference and Cookbook

Dining at Speed

A Celebration of 125 Years of Railway Catering

Leadership and Entrepreneurship in the Hospitality Industry

Leadership and Entrepreneurship in the Hospitality Industry

Design and Equipment for Restaurants and Foodservice

A Management View

Off-Premise Catering Management

Prince Rupert Hotel for the Homeless

A True Story of Love and Compassion Amid a Pandemic

Prince Rupert Hotel for the Homeless

A True Story of Love and Compassion Amid a Pandemic

Managing Facilities

Managing Facilities

Garde Manger – The Art and Craft of the Cold Kitchen, Study Guide 4e