Mat og drikke
SAGE Encyclopedia of Alcohol
Social, Cultural, and Historical Perspectives
Scott C. MartinE-bok
5394,-
Essential Oils as Natural Food Additives
Composition, Applications, Antioxidant & Antimicrobial Properties
Luca ValgimigliInnbundet
5148,-
Horticulture for Nutrition and Income Security
Arvind Verma, Sharda Choudhary,Arvind Kumar Verma & Ravi Y.
Innbundet
4242,-
Advances in Fermented Foods and Beverages
Gopal Kumar Sharma , Anil Dutt Semwal & Janifer Raj Xavier
Innbundet
4228,-
Elementary Agriculture: Vol.II
Kanchan Nainwal, Navin Chandra Nainwal & A. Arunachalam
Innbundet
4228,-
Seed Production of Field Crops: 2nd Fully Revised and Enlarged Edition
Shyam Sundar Mondal, Mithun Saha, Kajal Sengupta & Hirak Banerjee
Innbundet
3553,-
Field Guide to Forest Seeds (A Colour Handbook)
Ashwath M.N, Sathish, B.N, ,G.M, Devagiri, Clara Manasa P.A
Innbundet
3553,-
Professional Baking 6e with Professional Baking Method Card Package Set
Wayne Gisslen
Innbundet
3499,-
Food and Drink in American History
A "Full Course" Encyclopedia [3 Volumes]
Andrew F. SmithE-bok
3265,-
Culinary Landmarks
A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth DriverInnbundet
3263,-
Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada & Navdeep Jindal
2973,-
Modern Initiatives for Sustainable Food Production
Friedrich Huth and Sara D. Garduno-Diaz
Innbundet
2883,-
Food Flavors
Generation, Analysis and Process Influence
Vijay D. Kele and Amrita TiggaInnbundet
2883,-
Applications of Advanced Biotechnological Tools
edited by Amit Kumar, Neelesh Kapoor, Ravindra Kumar, Anil Sirohi, Abhinav Verma, Surendra Upadhyay
Innbundet
2809,-