Emnet Nasjonale og regionale kjøkken inneholder 4379 produkter.
Food and Drink in American History
A "Full Course" Encyclopedia [3 Volumes]
Andrew F. SmithE-bok
3265,-
Ni'matnama Manuscript of the Sultans of Mandu
The Sultan's Book of Delights
Norah M. TitleyInnbundet
2538,-
Jews, Food, and Spain
The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Helene Jawhara PinerE-bok
2175,-
From Farm to Canal Street
Chinatown's Alternative Food Network in the Global Marketplace
Valerie ImbruceInnbundet
2103,-
Sweet Greeks
First-Generation Immigrant Confectioners in the Heartland
Ann Flesor BeckInnbundet
2030,-
World of Wine and Food
A Guide to Varieties, Tastes, History, and Pairings
Don PhilpottInnbundet
1813,-
Cheffes de Cuisine
Women and Work in the Professional French Kitchen
Rachel E. BlackInnbundet
1795,-
Mediterranean Cooking
Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology
Luigi VernaglioneInnbundet
1777,-
Manuscript Recipe Books as Archaeological Objects
Text and Food in the Early Modern World
Madeline ShanahanInnbundet
1595,-
Food in Time and Place
The American Historical Association Companion to Food History
Paul FreedmanInnbundet
1450,-
How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
Katherine Leonard TurnerInnbundet
1450,-
Darjeeling Distinction
Labor and Justice on Fair-Trade Tea Plantations in India
Sarah BeskyInnbundet
1450,-
Ni'matnama Manuscript of the Sultans of Mandu
The Sultan's Book of Delights
Norah M TitleyE-bok
1450,-
We Eat What?
A Cultural Encyclopedia of Unusual Foods in the United States
Jonathan DeutschInnbundet
1450,-
Dinner Ideas Cookbook
Easy Recipes for Seafood, Poultry, Pasta, Vegan Stuff, and Other Dishes Everyone Will Love
The Master of KitchenE-bok
1305,-
Inventing Authenticity
How Cookbook Writers Redefine Southern Identity
Carrie Helms TippenInnbundet
1269,-
Earth to Tables Legacies
Multimedia Food Conversations across Generations and Cultures
Deborah BarndtInnbundet
1233,-
Secrets from the Greek Kitchen
Cooking, Skill, and Everyday Life on an Aegean Island
David E. SuttonInnbundet
1143,-
Himalayan Fermented Foods
Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash TamangPaperback
1088,-