Food and Drink in American History A "Full Course" Encyclopedia [3 Volumes] Andrew F. Smith E-bok 3265,-
Food and Drink in American History: A "e;Full Course"e; Encyclopedia [3 volumes] A "e;Full Course"e; Encyclopedia E-bok 3265,-
Ni'matnama Manuscript of the Sultans of Mandu The Sultan's Book of Delights Norah M. Titley Innbundet 2538,-
Jews, Food, and Spain The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Helene Jawhara Piner E-bok 2175,-
From Farm to Canal Street Chinatown's Alternative Food Network in the Global Marketplace Valerie Imbruce Innbundet 2103,-
Three World Cuisines Italian, Mexican, Chinese E-bok 2059,- Serie: Rowman & Littlefield Studies in Food and Gastronomy
Sweet Greeks First-Generation Immigrant Confectioners in the Heartland Ann Flesor Beck Innbundet 2030,-
World of Wine and Food A Guide to Varieties, Tastes, History, and Pairings Don Philpott Innbundet 1813,-
Cheffes de Cuisine Women and Work in the Professional French Kitchen Rachel E. Black Innbundet 1795,-
Mediterranean Cooking Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology Luigi Vernaglione Innbundet 1777,-
Manuscript Recipe Books as Archaeological Objects Text and Food in the Early Modern World Madeline Shanahan Innbundet 1595,-
We Eat What? A Cultural Encyclopedia of Unusual Foods in the United States Jonathan Deutsch Innbundet 1450,-
Food in Time and Place The American Historical Association Companion to Food History Paul Freedman Innbundet 1450,-
How the Other Half Ate A History of Working-Class Meals at the Turn of the Century Katherine Leonard Turner Innbundet 1450,-
Darjeeling Distinction Labor and Justice on Fair-Trade Tea Plantations in India Sarah Besky Innbundet 1450,-
Ni'matnama Manuscript of the Sultans of Mandu The Sultan's Book of Delights Norah M Titley E-bok 1450,-
Dinner Ideas Cookbook Easy Recipes for Seafood, Poultry, Pasta, Vegan Stuff, and Other Dishes Everyone Will Love The Master of Kitchen E-bok 1305,-
President's Kitchen Cabinet The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas E-bok 1305,-
Inventing Authenticity How Cookbook Writers Redefine Southern Identity Carrie Helms Tippen Innbundet 1269,-
Earth to Tables Legacies Multimedia Food Conversations across Generations and Cultures Deborah Barndt Innbundet 1233,-
Secrets from the Greek Kitchen Cooking, Skill, and Everyday Life on an Aegean Island David E. Sutton Innbundet 1143,-
Himalayan Fermented Foods Microbiology, Nutrition, and Ethnic Values Jyoti Prakash Tamang Paperback 1088,-