Emnet Nasjonale og regionale kjøkken inneholder 4291 produkter.
Deleites de la Cocina Mexicana
Healthy Mexican American Cooking
María Luisa UrdanetaPaperback
434,-
Grand Central Market Cookbook
Cuisine and Culture from Downtown Los Angeles
Adele YellinInnbundet
434,-
Heaven on the Half Shell
The Story of the Oyster in the Pacific Northwest
David George GordonPaperback
434,-
Cooking for the Culture
Recipes and Stories from the New Orleans Streets to the Table
Toya BoudyInnbundet
434,-
Flavor
Over 100 fabulously flavorful recipes with a Middle-Eastern twist
Sabrina GhayourInnbundet
434,-
New Book of Middle Eastern Food
The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Claudia RodenPaperback
434,-
Chími Nu'am
Native California Foodways for the Contemporary Kitchen
Sara Calvosa OlsonInnbundet
421,-
Keep 'Em Full and Keep 'Em Rollin'
The All-American Chuckwagon Cookbook
Natalie BrightKartonert
418,-
Taste of Tucson
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
Jackie AlpersInnbundet
418,-
Cocina en casa con chef James
Ingredientes simples para una cocina extraordinaria
Chef James TahhanPaperback
418,-
Hungry for Harbor Country
Recipes and Stories from the Coast of Southwest Michigan
Lindsay NavamaInnbundet
418,-
A Taste of History Cookbook
The Flavors, Places and People That Shaped American Cuisine
Walter StaibInnbundet
418,-
Tex-Mex Cookbook
Traditions, Innovations, and Comfort Foods from Both Sides of the Border
Ford FryInnbundet
418,-
Curye on Inglysch
English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury)
Constance B. HieattPaperback
418,-
Venezia in Cucina
80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe
Cinzia ArmandiniInnbundet
418,-
Darjeeling Distinction
Labor and Justice on Fair-Trade Tea Plantations in India
Sarah BeskyPaperback
418,-
How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
Katherine Leonard TurnerPaperback
418,-