Food and Drink in American History: A "e;Full Course"e; Encyclopedia [3 volumes]

A &quote;Full Course&quote; Encyclopedia

Food and Drink in American History

A "Full Course" Encyclopedia [3 Volumes]

World Cookbook

The Greatest Recipes from Around the Globe [4 Volumes]

Russia's Cuisine: Tradition and Modernity

Ni'matnama Manuscript of the Sultans of Mandu

The Sultan's Book of Delights

Culinary Landmarks

A Bibliography of Canadian Cookbooks, 1825-1949

Complete Book Of Turkish Cooking

Complete Book Of Turkish Cooking

American Chinese Restaurants

Society, Culture and Consumption

Kentucky Cooks

Favorite Recipes from Kentucky Living

Jews, Food, and Spain

The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Saberes con sabor

Culturas hispánicas a través de la cocina

From Farm to Canal Street

Chinatown's Alternative Food Network in the Global Marketplace

From Farm to Canal Street

Chinatown's Alternative Food Network in the Global Marketplace

International Cooking

A Culinary Journey

Three World Cuisines

Italian, Mexican, Chinese

Midwest Maize

How Corn Shaped the U.S. Heartland

Sweet Greeks

First-Generation Immigrant Confectioners in the Heartland

Italian American Table

Food, Family, and Community in New York City

Devouring Japan

Global Perspectives on Japanese Culinary Identity

Historic Kentucky Kitchen

Traditional Recipes for Today's Cook

World of Wine and Food

A Guide to Varieties, Tastes, History, and Pairings

Essential Thomas Keller

The French Laundry Cookbook & Ad Hoc at Home

Complete Keller

The French Laundry Cookbook & Bouchon

Canadian Culinary Imaginations

Cheffes de Cuisine

Women and Work in the Professional French Kitchen

Taco Truck

How Mexican Street Food Is Transforming the American City

Eating Together

Food, Friendship and Inequality

Burgundy

The Global Story of Terroir

Migrant Marketplaces

Food and Italians in North and South America

Mess of Greens

Southern Gender and Southern Food

Mediterranean Cooking

Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology

French Gastronomy and the Magic of Americanism

Scheherazade's Feasts

Foods of the Medieval Arab World

Food and Place

A Critical Exploration

Mastering the Art of French Cooking (2 Volume Box Set)

A Cookbook

Manuscript Recipe Books as Archaeological Objects

Text and Food in the Early Modern World

American Regional Cuisine

Kentucky's Cookbook Heritage

Two Hundred Years of Southern Cuisine and Culture

Street Food around the World

An Encyclopedia of Food and Culture

Art of Cooking, Pie Making, Pastry Making, and Preserving

Arte de cocina, pastelería, vizcochería y conservería

Food in Time and Place

The American Historical Association Companion to Food History

How the Other Half Ate

A History of Working-Class Meals at the Turn of the Century

Darjeeling Distinction

Labor and Justice on Fair-Trade Tea Plantations in India

Icons of American Cooking

Ni'matnama Manuscript of the Sultans of Mandu

The Sultan's Book of Delights

Flavors of Empire

Food and the Making of Thai America

Globalization of Asian Cuisines

Transnational Networks and Culinary Contact Zones

Spirit of Soul Food

Race, Faith, and Food Justice

International Cuisine

Dinner Ideas Cookbook

Easy Recipes for Seafood, Poultry, Pasta, Vegan Stuff, and Other Dishes Everyone Will Love

Silk Road Cooking

A Vegetarian Journey

President's Kitchen Cabinet

The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

Cheese, Pears, and History in a Proverb

Inventing Authenticity

How Cookbook Writers Redefine Southern Identity

Jikifu – A Japanese Aesthetics of Taste

Edna Lewis

At the Table with an American Original

Earth to Tables Legacies

Multimedia Food Conversations across Generations and Cultures

Taste of Alula

Cooking in Iran

Regional Recipes and Kitchen Secrets

Secrets from the Greek Kitchen

Cooking, Skill, and Everyday Life on an Aegean Island

Classical Cooking

The Modern Way Recipes

Street Food around the World

An Encyclopedia of Food and Culture

Street Food around the World

An Encyclopedia of Food and Culture

Kentucky Barbecue Book

Maaemo

Himalayan Fermented Foods

Microbiology, Nutrition, and Ethnic Values

Global Dishes

Favorite Meals from Around the World

Global Dishes

Favorite Meals from Around the World

Bite Yu Finga!

Innovating Belizean Cuisine

One Recipe Recipe Book

or, The Artist's Friend

Oaxaca al Gusto

An Infinite Gastronomy