Kjemi på kjøkkenet

om hvorfor kaka faller sammen og andre kjøkkenhistorier

Matforgiftning

smitte gjennom mat og vann

Matens meglere

kontroll, kvalitet og kunnskap i den industrielle matens tid

Kornboka

brødets og ølets historie

Mot bedre vitende i norsk matsektor

Ysting

Altbier

History, Brewing Techniques, Recipes

Makt og styring rundt matfatet

fra Mosebøkene til Mattilsynet

Melk

en romodyssé

Farm Crime

An International Perspective

From Farm to Table

The Science of Milk and Dairy Products

Nutraceuticals for the Treatment and Prevention of Sexual Disorders

Fundamental Food Microbiology

Food Security, Nutrition and Sustainability Through Aquaculture Technologies

Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer's Disease

Volume 1: Targeting Key Pathological Pathways

Ultra-Processed People

Why We Can't Stop Eating Food That Isn't Food

Artificial Intelligence in the Food Industry

Enhancing Quality and Safety

Antioxidants as Nutraceuticals

Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer’s Disease

Volume 2: Strategies to Unlock the Brain’s Fortress

Neglected and Underutilized Crops

Unveiling Potential for Cancer Drug Discovery

Insects as alternative sources of protein for food and feed

Insects as Alternative Sources of Protein for Food and Feed

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Food Bioactives and Nutraceuticals

Dietary Medicine for Human Health and Well-Beings

Prebiotic Foods for a Healthy Gut

Scientific Studies to Manage Metabolic Disorders

Ethical Omnivores

Better Eating for Everyone

Nonthermal Light-Based Technologies in Food Processing

Characterization of Molecular Interactions

Neglected and Underutilized Crops

Unveiling Potential for Cancer Drug Discovery

Conservation Aquaculture

An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs

Porter and Stout

A Complete History

Cheese Rheology and Texture

Sustainable Technologies for Food Waste Management

Culinary Nutrition

The Science and Practice of Healthy Cooking

Neuro-Nutraceuticals and Drug Discovery and Delivery in Alzheimer’s Disease

Volume 1: Targeting Key Pathological Pathways

Engineering Solutions for Sustainable Food and Dairy Production

Innovations and Techniques in Food Processing and Dairy Engineering