Næringsmiddelteknologi » Bokklubben

Emnet Næringsmiddelteknologi inneholder 6172 produkter.

Kjemi på kjøkkenet

Kjemi på kjøkkenet

Anu Hopia

336,- 369,-

RogØLand

Ny!

RogØLand

Sune Aabø Parker

Innbundet

437,- 499,-

Kornboka

Kornboka

Åsmund Bjørnstad

Innbundet

409,- 449,-

Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

Gianaclis Caldwell

Paperback

385,-

Matforgiftning

Ny!

Matforgiftning

Per Einar Granum

Paperback

699,-

Matens meglere

Matens meglere

Terje Finstad

Paperback

390,-

Mot bedre vitende i norsk matsektor

Mot bedre vitende i norsk matsektor

Frode Steen

Paperback

329,-

Ysting

Ysting

Ragnhild Nordbø

Paperback

689,-

Makt og styring rundt matfatet

Makt og styring rundt matfatet

Gudbrand Bakken

Innbundet

318,- 349,-

Melk

Melk

Tore Stavlund

345,- 379,-

Norske matvarer

Norske matvarer

Nina M. Iversen

Paperback

549,-

Norsk matmakt i endring

Norsk matmakt i endring

Hilde Bjørkhaug

Paperback

569,-

Designing Great Beers

Designing Great Beers

Ray Daniels

Paperback

295,-

Book of Fructans

Book of Fructans

Wim Van den Ende

Paperback

1654,-

Distilled Spirits

Distilled Spirits

Annie Hill

Paperback

2650,-

Nanotechnology Horizons in Food Process Engineering

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal

Innbundet

2346,-

Cereal Grains

Cereal Grains

Gulzar Ahmad Nayik

Innbundet

2532,-

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Daniel Hefft

Innbundet

1519,-

Ketogenic

Ketogenic

Tim Noakes

Paperback

1941,-

Aflatoxins in Food

Aflatoxins in Food

Khalid Rehman Hakeem

2194,-

Building Blocks of Life

Building Blocks of Life

TC Callis

2532,-

Latin-American Seeds

Latin-American Seeds

Claudia M. Haros

Innbundet

2869,-

Lactic Acid Bacteria as Cell Factories

Lactic Acid Bacteria as Cell Factories

Didier Montet

Paperback

2616,-

Consumer Research Methods in Food Science

Consumer Research Methods in Food Science

Carlos Gómez-Corona

Innbundet

3038,-

Nanotechnology Horizons in Food Process Engineering

Nanotechnology Horizons in Food Process Engineering

Megh R. Goyal

Innbundet

2346,-

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Nano/micro-Plastics Toxicity on Food Quality and Food Safety

Fatih Ozogul

Innbundet

2127,-

Probability and Statistics for Cereals and Grains

Probability and Statistics for Cereals and Grains

Terry C Nelsen

Paperback

2616,-

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices

Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices

Rajeev Tiwari

Innbundet

2700,-

Producing and Consuming the Craft Beer Movement

Producing and Consuming the Craft Beer Movement

Wesley Shumar

Innbundet

2025,-

Quality Control in Fruit and Vegetable Processing

Quality Control in Fruit and Vegetable Processing

Megh R. Goyal

Innbundet

2211,-

Anthocyanins in Subtropical Fruits

Anthocyanins in Subtropical Fruits

M. Selvamuthukumaran

Innbundet

2616,-

Applications of Functional Foods and Nutraceuticals for Chronic Diseases

Applications of Functional Foods and Nutraceuticals for Chronic Diseases

Syam Mohan

Innbundet

2616,-

Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition

Benjamin Caballero

Produkt bestående av flere enkeltprodukter

40922,-

Biscuit Baking Technology

Biscuit Baking Technology

Iain Davidson

2616,-

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Mohammed Kuddus

Paperback

2616,-

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Amit Kumar Rai

Innbundet

2532,-

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