Mat og drikke
Vel bevart mat
slik konserverer du frukt, bær, urter og grønnsaker : sylting, safting, tørking, sursylting, hermetisering og fermentering
Ellen-Beate WollenInnbundet
409,-
449,-
Den store høsteboka
alt du trenger å vite om høsting og bruk av bær og vekster
Kirsten WingeInnbundet
409,-
449,-
Batch Lady Grab and Cook
No-fuss prep-ahead meals to make life easy
Suzanne MulhollandInnbundet
319,-
Easy Wins
12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
Anna JonesInnbundet
406,-
Gennaro’s Verdure
Big and Bold Italian Recipes to Pack Your Plate with Veg
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377,-
Pickle & Ferment
Preserve Your Produce & Brew Delicious Probiotic Drinks
Susan CrowtherPaperback
218,-
Preserving Garden
Bottle, pickle, ferment and cook homegrown food all year round
Jo TurnerInnbundet
290,-
Simply Tomato
100 Recipes for Enjoying Your Favorite Ingredient All Year Long
Martha HolmbergInnbundet
418,-
Preserving and Canning for Beginners
Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common PressPaperback
189,-
Garden to Table Cookbook
A Guide to Preserving and Cooking What You Grow
Kayla ButtsPaperback
247,-
Horticulture for Nutrition and Income Security
Arvind Verma, Sharda Choudhary,Arvind Kumar Verma & Ravi Y.
Innbundet
4242,-
New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir
Pascal BaudarPaperback
508,-
Slow Drinks
A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More
Danny ChildsInnbundet
319,-