Malaysia’s Culinary Ambassador and Asia’s most notable chef, Chef Wan shares more than 60 of his favourite Asian recipes in his book, The Best of Chef Wan Volume 1.

In this exciting collection, Chef Wan combines the rich flavours of his Malay heritage with his passion for cooking, and presents a mouth-watering range of recipes from hearty meat and poultry dishes, to lighter fish and seafood dishes, and refreshing salads and vegetable dishes.

Whether you’re already familiar with Asian cuisine or seeking to learn more, allow Chef Wan to guide and inspire you as you prepare these scrumptious dishes for your family and friends.