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Atlas of the maturity stages of Mediterranean fishery resources

; Food and Agriculture Organization ; Maria Cristina Follesa (Redaktør)

Serie: Studies and reviews 99

This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species - including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods - based on an accurate determination of the different maturity stages. Les mer
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Vår pris: 2886,-

(Paperback) Fri frakt!
Leveringstid: Sendes innen 21 dager

  Kjøp NÅ - få 144 bonuskroner!

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This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species - including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods - based on an accurate determination of the different maturity stages. It includes macroscopic photos of gonads belonging to the main species and, for some, a validation-based histological analysis.

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