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Achieving Sustainable Production of Eggs Volume 1

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"The proposed content of the book is excellent - an outstanding and comprehensive compilation of current knowledge by the world's foremost experts, on a topic that is highly relevant. This will be a must-have reference resource for egg producers, poultry scientists, food scientists, government regulatory agencies, and students. Les mer

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"The proposed content of the book is excellent - an outstanding and comprehensive compilation of current knowledge by the world's foremost experts, on a topic that is highly relevant. This will be a must-have reference resource for egg producers, poultry scientists, food scientists, government regulatory agencies, and students. Congratulations - this is a major scholarly contribution to your colleagues and peers everywhere." Emeritus Professor Robert F. Wideman, Center of Excellence for Poultry Science, University of Arkansas, USA

Detaljer

Forlag
Burleigh Dodds Science Publishing Limited
Innbinding
Innbundet
Språk
Engelsk
ISBN
9781786760760
Utgivelsesår
2017
Format
23 x 15 cm

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