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Achieving Sustainable Production of Eggs Volume 1 - 
      Juliet R. Roberts
    
      Prof Maureen Bain
    
      Kaustav Majumder
    
      Prof. Yoshinori Mine
    
      Yasumi Horimoto
    
      Dr Hajime Hatta
    
      Kylie Hewson
    
      Dr Kapil Chousalker
    
      Florence Baron
    
      Dr Sophie Jan
    
      Dr Richard K. Gast
    
      Nicolas Guyot
    
      Dr Deana R. Jones
    
      Dr Margaret Sexton
    
      Dr Pietro Rocculi
    
      Steven Vermeir
    
      Koen De Reu
    
      Dr Bart De Ketelaere
    
      F. Cisneros
    
      Dr C. Hamelin
    
      Juliet R. Roberts
    
      Mitch Kanter
    
      Dr Tia M. Rains
    
      Naiyana Gujral
    
      Dr Hoon H. Sunwoo
    
      Neijat Mohamed
    
      Erin M. Goldberg
    
      Prof. James D. House
    
      Janet E. Fulton
    
      Dr Anna Wolc
    
      Prof Maureen Bain
    
      Kaustav Majumder
    
      Prof. Yoshinori Mine
    
      Yasumi Horimoto
    
      Dr Hajime Hatta
    
      Kylie Hewson
    
      Dr Kapil Chousalker
    
      Florence Baron
    
      Dr Sophie Jan
    
      Dr Richard K. Gast
    
      Sophie Réhault-Godbert
    
      Dr Y. Nys
    
      Florence Baron
    
      Nicolas Guyot
    
      Dr Deana R. Jones
    
      Dr Margaret Sexton
    
      Dr Pietro Rocculi
    
      Steven Vermeir
    
      Koen De Reu
    
      Dr Bart De Ketelaere
    
      F. Cisneros
    
      Dr C. Hamelin
    
      Juliet R. Roberts
    
      Mitch Kanter
    
      Dr Tia M. Rains
    
      Naiyana Gujral
    
      Dr Hoon H. Sunwoo
    
      Neijat Mohamed
    
      Erin M. Goldberg
    
      Prof. James D. House
    
      Janet E. Fulton
    
      Dr Anna Wolc

Achieving Sustainable Production of Eggs Volume 1

Safety and Quality

Juliet R. Roberts (Redaktør) ; Prof Maureen Bain (Innledning) ; Kaustav Majumder (Innledning) ; Prof. Yoshinori Mine (Innledning) ; Yasumi Horimoto (Innledning) ; Dr Hajime Hatta (Innledning) ; Kylie Hewson (Innledning) ; Dr Kapil Chousalker (Innledning) ; Florence Baron (Innledning) ; Dr Sophie Jan (Innledning) ; Dr Richard K. Gast (Innledning) ; Nicolas Guyot (Innledning) ; Dr Deana R. Jones (Innledning) ; Dr Margaret Sexton (Innledning) ; Dr Pietro Rocculi (Innledning) ; Steven Vermeir (Innledning) ; Koen De Reu (Innledning) ; Dr Bart De Ketelaere (Innledning) ; F. Cisneros (Innledning) ; Dr C. Hamelin (Innledning) ; Juliet R. Roberts (Innledning) ; Mitch Kanter (Innledning) ; Dr Tia M. Rains (Innledning) ; Naiyana Gujral (Innledning) ; Dr Hoon H. Sunwoo (Innledning) ; Neijat Mohamed (Innledning) ; Erin M. Goldberg (Innledning) ; Prof. James D. House (Innledning) ; Janet E. Fulton (Innledning) ; Dr Anna Wolc (Innledning) ; Prof Maureen Bain (Innledning) ; Kaustav Majumder (Innledning) ; Prof. Yoshinori Mine (Innledning) ; Yasumi Horimoto (Innledning) ; Dr Hajime Hatta (Innledning) ; Kylie Hewson (Innledning) ; Dr Kapil Chousalker (Innledning) ; Florence Baron (Innledning) ; Dr Sophie Jan (Innledning) ; Dr Richard K. Gast (Innledning) ; Sophie Réhault-Godbert (Innledning) ; Dr Y. Nys (Innledning) ; Florence Baron (Innledning) ; Nicolas Guyot (Innledning) ; Dr Deana R. Jones (Innledning) ; Dr Margaret Sexton (Innledning) ; Dr Pietro Rocculi (Innledning) ; Steven Vermeir (Innledning) ; Koen De Reu (Innledning) ; Dr Bart De Ketelaere (Innledning) ; F. Cisneros (Innledning) ; Dr C. Hamelin (Innledning) ; Juliet R. Roberts (Innledning) ; Mitch Kanter (Innledning) ; Dr Tia M. Rains (Innledning) ; Naiyana Gujral (Innledning) ; Dr Hoon H. Sunwoo (Innledning) ; Neijat Mohamed (Innledning) ; Erin M. Goldberg (Innledning) ; Prof. James D. House (Innledning) ; Janet E. Fulton (Innledning) ; Dr Anna Wolc (Innledning)

"The proposed content of the book is excellent - an outstanding and comprehensive compilation of current knowledge by the world's foremost experts, on a topic that is highly relevant. This will be a must-have reference resource for egg producers, poultry scientists, food scientists, government regulatory agencies, and students. Les mer
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Leveringstid: Sendes innen 21 dager

"The proposed content of the book is excellent - an outstanding and comprehensive compilation of current knowledge by the world's foremost experts, on a topic that is highly relevant. This will be a must-have reference resource for egg producers, poultry scientists, food scientists, government regulatory agencies, and students. Congratulations - this is a major scholarly contribution to your colleagues and peers everywhere." Emeritus Professor Robert F. Wideman, Center of Excellence for Poultry Science, University of Arkansas, USA
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Utgitt:
Forlag: Burleigh Dodds Science Publishing Limited
Innbinding: Innbundet
Språk: Engelsk
ISBN: 9781786760760
Format: 23 x 15 cm
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Part 1 Egg composition and chemistry
1.Composition and properties of eggshell: Maureen Bain, University of Glasgow, UK
2.Composition and properties of egg white: Kaustav Majumder, University of Nebraska, Lincoln, USA and Yoshinori Mine, University of Guelph, Canada
3.The nutritional and physiological functions of egg yolk components: Yasumi Horimoto, University of Guelph, Canada and Hajime Hatta, Kyoto Women's University, Japan

Part 2 Safety
4.Pathogens affecting table eggs: Kapil Chousalker, University of Adelaide, Australia and Kylie Hewson, Australian Chicken Meat Federation, Australia
5.Mechanisms for transmissions of pathogens into eggs: Sophie Jan and Florence Baron, Agrocampus Ouest-INRA, France
6.Sampling and detection of Salmonella in eggs: Richard K. Gast, United States Department of Agriculture, USA
7.Understanding the natural antibacterial defences of egg white and their regulation: Nicolas Guyot, Sophie Rehault-Godbert, Yves Nys, INRA, France; and Florence Baron, INRA - Agrocampus Ouest, France
8.The effects of laying hen housing systems on egg safety and quality: Deana R. Jones, US Department of Agriculture, Agricultural Research Service, USA
9.Egg washing to ensure product safety: Margaret Sexton, Primary Industries and Regions, South Australia (PIRSA), Australia
10. New developments in packaging of eggs to improve safety and quality: Pietro Rocculi, University of Bologna, Italy

Part 3 Sensory and nutritional quality
11.Egg quality: consumer preferences and measurement techniques: Bart De Ketelaere, Katholieke Universiteit Leuven, Belgium; Koen De Reu, Institute for Agricultural and Fisheries Research (ILVO), Belgium; and Steven Vermeir, Katholieke Universiteit Leuven, Belgium
12.Determinants of egg appearance and colour: C. Hamelin, CCPA, France and F. Cisneros, DSM, Switzerland
13. Understanding and improving the shelf-life of eggs: Juliet R. Roberts, University of New England, Australia
14.The nutritional role of eggs: Tia M. Rains and Mitch Kanter, Egg Nutrition Centre, USA
15.Nutraceutical benefits of eggs: Hoon H. Sunwoo and Naiyana Gujral, University of Alberta, Canada
16.Enhancing the nutritional profile of eggs: Erin M. Goldberg and Neijat Mohamed, University of Manitoba, Canada and James D. House, University of Manitoba and the Canadian Centre for Agri-Food Research in Health and Medicine, Canada
17.Molecular breeding techniques to improve egg quality: Anna Wolc, Iowa State University, and Hy-Line International, USA and Janet E. Fulton, Hy-line International, USA
Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science. Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science. Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science.