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Achieving Sustainable Production of Eggs Volume 2 - Juliet R. Roberts Dr Y. Nys Teresa Casey-Trott Krysta Morrissey Michelle Hunniford Dr Tina Widowski Dr Andrew Butterworth Claire A. Weeks Isabelle Ruhnke Sarah L. Lambton Dr Dana L. M. Campbell Dr Dorothy McKeegan Prof. Richard Fulton Dr Thea van Niekerk Hamed M. El-Mashad Prof. Ruihong Zhang Anthony Pescatore Dr Jacquie Jacob

Achieving Sustainable Production of Eggs Volume 2

Animal Welfare and Sustainability

Juliet R. Roberts (Redaktør) ; Dr Y. Nys (Innledning) ; Teresa Casey-Trott (Innledning) ; Krysta Morrissey (Innledning) ; Michelle Hunniford (Innledning) ; Dr Tina Widowski (Innledning) ; Dr Andrew Butterworth (Innledning) ; Claire A. Weeks (Innledning) ; Isabelle Ruhnke (Innledning) ; Sarah L. Lambton (Innledning) ; Dr Dana L. M. Campbell (Innledning) ; Dr Dorothy McKeegan (Innledning) ; Prof. Richard Fulton (Innledning) ; Dr Thea van Niekerk (Innledning) ; Hamed M. El-Mashad (Innledning) ; Prof. Ruihong Zhang (Innledning) ; Anthony Pescatore (Innledning) ; Dr Jacquie Jacob (Innledning)

"The proposed content of the book is excellent - an outstanding and comprehensive compilation of current knowledge by the world's foremost experts, on a topic that is highly relevant. This will be a must-have reference resource for egg producers, poultry scientists, food scientists, government regulatory agencies, and students. Les mer
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Vår pris: 2194,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager

"The proposed content of the book is excellent - an outstanding and comprehensive compilation of current knowledge by the world's foremost experts, on a topic that is highly relevant. This will be a must-have reference resource for egg producers, poultry scientists, food scientists, government regulatory agencies, and students. Congratulations - this is a major scholarly contribution to your colleagues and peers everywhere." Emeritus Professor Robert F. Wideman, Center of Excellence for Poultry Science, University of Arkansas, USA
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Forlag: Burleigh Dodds Science Publishing Limited
 Innbinding: Innbundet
Språk: Engelsk
ISBN: 9781786760807
Format: 23 x 15 cm
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VURDERING
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Part 1 Animal health and welfare
1.Laying hen nutrition: optimizing energy intake, egg size and weight: Y. Nys, Institut National de la Recherche Agronomique (INRA), France
2.Laying hen nutrition: optimizing hen performance and health, bone and eggshell quality: Y. Nys, Institut National de la Recherche Agronomique (INRA), France
3.Welfare of laying hens: an overview: Tina Widowski, Teresa Casey-Trott, Michelle Hunniford and Krysta Morrissey, University of Guelph, Canada
4.Welfare standards for laying hens: Andy Butterworth, University of Bristol, UK
5.Welfare issues affecting free-range laying hens: Dana L.M. Campbell, University of New England and CSIRO, Australia, Sarah L, Lambton, University of Bristol, UK, Isabelle Ruhnke, University of New England, Australia and Claire A. Weeks, University of Bristol, UK
6.Beak trimming of laying hens: welfare costs and benefits: Dorothy McKeegan, University of Glasgow, UK
7.Maintaining the health of laying hens: a practical approach: Richard M. Fulton, Michigan State University, USA
8.Managing laying hen flocks with intact beaks: Thea van Niekerk, Wageningen Livestock Research, The Netherlands

Part 2 Sustainability
9.Waste management in egg production: Ruihong Zhang, University of California at Davis, USA; and Hamed. M. El- Mashad, University of California at Davis, USA and Mansoura University, Egypt
10.Assessing the sustainability of organic egg production: Jacqueline Jacob and Anthony Pescatore, University of Kentucky, USA
Dr Julie Roberts is Associate Professor in the School of Environmental and Rural Science at the University of New England, Australia. She is internationally-renowned for her research on egg production, particularly egg shell quality. She has been awarded the Australian Poultry Award for her outstanding contribution to poultry science.