Meny
 
Achieving Sustainable Production of Poultry Meat Volume 2 - 
      Todd Applegate
    
      Prof. Samuel E. Aggrey
    
      Fernando González-Cerón
    
      Romdhane Rekaya
    
      Prof. Nicholas B. Anthony
    
      Prof. P. M. Hocking
    
      J. Hickey
    
      Dr Walter Bottje
    
      Byung-Whi Kong
    
      Dr Sami Dridi
    
      Prof. Velmurugu Ravindran
    
      Mohammad R Abdollahi
    
      Dr William A. Dozier
    
      Paul B. Tillman
    
      Prof. Bogden Slominski
    
      Prof. Markus Rodehutscord
    
      Prof. Robert Moore
    
      Emeritus Prof. R. M. Gous
    
      C Fisher
    
      Dr Charles Stark
    
      Adam Fahrenholz
    
      Prof. Paul A. Iji
    
      Mehdi Toghyani
    
      Emmanuel U. Ahiwe
    
      Apeh A. Omede
    
      Dr G. Raj Murugesan
    
      Chasity M. Pender
    
      Shlomo Yahav

Achieving Sustainable Production of Poultry Meat Volume 2

Breeding and Nutrition

Todd Applegate (Redaktør) ; Prof. Samuel E. Aggrey (Innledning) ; Fernando González-Cerón (Innledning) ; Romdhane Rekaya (Innledning) ; Prof. Nicholas B. Anthony (Innledning) ; Prof. P. M. Hocking (Innledning) ; J. Hickey (Innledning) ; Dr Walter Bottje (Innledning) ; Byung-Whi Kong (Innledning) ; Dr Sami Dridi (Innledning) ; Prof. Velmurugu Ravindran (Innledning) ; Mohammad R Abdollahi (Innledning) ; Dr William A. Dozier (Innledning) ; Paul B. Tillman (Innledning) ; Prof. Bogden Slominski (Innledning) ; Prof. Markus Rodehutscord (Innledning) ; Prof. Robert Moore (Innledning) ; Emeritus Prof. R. M. Gous (Innledning) ; C Fisher (Innledning) ; Dr Charles Stark (Innledning) ; Adam Fahrenholz (Innledning) ; Prof. Paul A. Iji (Innledning) ; Mehdi Toghyani (Innledning) ; Emmanuel U. Ahiwe (Innledning) ; Apeh A. Omede (Innledning) ; Dr G. Raj Murugesan (Innledning) ; Chasity M. Pender (Innledning) ; Shlomo Yahav (Innledning)

"The proposed list of authors is impressive and this will certainly be an excellent publication in poultry science." Professor Mike Lilburn, Ohio State University, USA Les mer
Vår pris
2531,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager

Innbundet
Legg i
Innbundet
Legg i
Vår pris: 2531,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager

"The proposed list of authors is impressive and this will certainly be an excellent publication in poultry science." Professor Mike Lilburn, Ohio State University, USA
FAKTA
Utgitt:
Forlag: Burleigh Dodds Science Publishing Limited
Innbinding: Innbundet
Språk: Engelsk
ISBN: 9781786760685
Format: 23 x 15 cm
KATEGORIER:

Bla i alle kategorier

VURDERING
Gi vurdering
Les vurderinger
Part 1 Genetics and breeding
1.Genes associated with functional traits in poultry: implications for sustainable genetic improvement: Samuel E. Aggrey, University of Georgia, USA; Fernando Gonzalez-Ceron, Chapingo Autonomous University, Mexico; and Romdhane Rekaya, University of Georgia, USA
2.A balanced approach to commercial poultry breeding: Nicholas B. Anthony, University of Arkansas, USA
3.Marker-assisted selection in poultry: P. M. Hocking and J. Hickey, University of Edinburgh, UK

Part 2 Animal nutrition
4.The cellular basis of feed efficiency in poultry muscle: mitochondria and nucleic acid metabolism: Walter Bottje and Byung-Whi Kong, University of Arkansas, USA
5.Understanding feed and water intake in poultry: Sami Dridi, University of Arkansas, USA
6.Advances and future directions in poultry feeding:an overview: Velmurugu Ravindran and Mohammad R. Abdollahi, Massey University, New Zealand
7.Advances in understanding and improving the role of amino acids in poultry nutrition: William A. Dozier, III, Auburn University, USA and Paul B. Tillman, Poultry Technical Nutrition Services, Georgia, USA
8.Advances in understanding and improving the role of enzymes in poultry nutrition: Bogdan A. Slominski, University of Manitoba, Canada
9.Advances in understanding the role of phytate in phosphorus and calcium nutrition of poultry: Markus Rodehutscord, University of Hohenheim, Germany
10.Probiotics, prebiotics and other feed additives to improve gut function and immunity in poultry: Robert Moore, RMIT University, Australia
11.Using models to optimise poultry nutrition: R. M. Gous and C. Fisher, University of KwaZulu-Natal and EFG Software, South Africa
12.Developments in feed technology to improve poultry nutrition: Charles Stark, Kansas State University, USA; and Adam Fahrenholz, North Carolina State University, USA
13.Alternative sources of protein for poultry nutrition: Paul A. Iji, Mehdi Toghyani, Emmanuel U. Ahiwe and Apeh A. Omede, University of New England, Australia
14.Maintaining the safety of poultry feed: G. Raj Murugesan and Chasity M. Pender, BIOMIN America Inc., USA
15.Thermal adaptation and tolerance of poultry: Shlomo Yahav, Institute of Animal Science, ARO, Israel
Professor Todd Applegate is Head of the Department of Poultry Science at the University of Georgia, USA. He was formerly Professor of Animal Sciences at Purdue University, USA. Professor Applegate is a former President of the Poultry Science Association (PSA). Amongst other honours, he is a recipient of the PSA’s Evonik Degussa Award for Achievement in Poultry Science, American Feed Industry Association’s Poultry Nutrition Research Award, and the Mapleleaf Farms Duck Research Award. Dr Samuel E. Aggrey is a Richard B. Russell Professor of Genetics, NutriGenomics and Bioinformatics at the University of Georgia, with an international reputation for his work on the genetics of feed utilization efficiency and genome selection in poultry.