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Achieving Sustainable Production of Poultry Meat Volume 3 - 
      Todd Applegate
    
      Dr Brian Jordan
    
      Prof. B. M. Hargis
    
      Prof G. Tellez
    
      L. R. Bielke
    
      Prof Venugopal Nair
    
      Prof. Larry McDougald
    
      Dr Peter Groves
    
      Dr Rami A. Dalloul
    
      Dr Carita Schneitz
    
      Martin Wierup
    
      Prof. Robert F Wideman Jr
    
      Dr M. M. Makagon
    
      R. A. Blatchford
    
      Dr T. B. Rodenburg
    
      Dr Ingrid De Jong
    
      Dr Rick van Emous
    
      Prof. M. S. Lilburn
    
      R. Shanmugasundaram
    
      Prof Inma Estevez
    
      Ruth C. Newberry
    
      Prof. Brian Fairchild
    
      Dr K. Schwean-Lardner
    
      T. G. Crowe
    
      Dr Andrew Butterworth

Achieving Sustainable Production of Poultry Meat Volume 3

Health and Welfare

Todd Applegate (Redaktør) ; Dr Brian Jordan (Innledning) ; Prof. B. M. Hargis (Innledning) ; Prof G. Tellez (Innledning) ; L. R. Bielke (Innledning) ; Prof Venugopal Nair (Innledning) ; Prof. Larry McDougald (Innledning) ; Dr Peter Groves (Innledning) ; Dr Rami A. Dalloul (Innledning) ; Dr Carita Schneitz (Innledning) ; Martin Wierup (Innledning) ; Prof. Robert F Wideman Jr (Innledning) ; Dr M. M. Makagon (Innledning) ; R. A. Blatchford (Innledning) ; Dr T. B. Rodenburg (Innledning) ; Dr Ingrid De Jong (Innledning) ; Dr Rick van Emous (Innledning) ; Prof. M. S. Lilburn (Innledning) ; R. Shanmugasundaram (Innledning) ; Prof Inma Estevez (Innledning) ; Ruth C. Newberry (Innledning) ; Prof. Brian Fairchild (Innledning) ; Dr K. Schwean-Lardner (Innledning) ; T. G. Crowe (Innledning) ; Dr Andrew Butterworth (Innledning)

'Increasing food production to address the nutritional needs of an expanding world population requires a combined effort from experts in genetics, nutrition, health, and welfare. The well-known editor has assembled world leaders in these fields to communicate their detailed knowledge for the benefit of the research community. Les mer
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'Increasing food production to address the nutritional needs of an expanding world population requires a combined effort from experts in genetics, nutrition, health, and welfare. The well-known editor has assembled world leaders in these fields to communicate their detailed knowledge for the benefit of the research community.' Robert L. Taylor, Jr., Ph.D., Director and Professor, Division of Animal and Nutritional Sciences, West Virginia University, USA
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Forlag: Burleigh Dodds Science Publishing Limited
Innbinding: Innbundet
Språk: Engelsk
ISBN: 9781786760722
Format: 23 x 15 cm
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Part 1 Animal health
1.Monitoring trends in diseases of poultry: Brian Jordan, University of Georgia, USA
2.Gut health and susceptibility to enteric bacterial diseases in poultry: B. M. Hargis and G. Tellez, University of Arkansas, USA; and L. R. Bielke, Ohio State University, USA
3.Viruses affecting poultry: Venugopal Nair, Pirbright Institute, UK
4.Parasites affecting poultry: Larry McDougald, University of Georgia, USA
5.Disease management of poultry flocks: Peter Groves, University of Sydney, Australia
6.Understanding and boosting poultry immune systems: Rami A. Dalloul, Avian Immunobiology Laboratory, Department of Animal and Poultry Sciences, Virginia Tech, USA
7.Competitive exclusion (CE) treatment to control pathogens in poultry: Carita Schneitz, Finland; and Martin Wierup, Swedish University of Agricultural Sciences (SLU), Sweden
8.Leg disorders in poultry: bacterial chondronecrosis with osteomyelitis (BCO): Robert F. Wideman, Jr., University of Arkansas, USA

Part 2 Animal welfare
9.Understanding poultry behaviour: M. M. Makagon and R. A. Blatchford, University of California-Davis, USA
10.Ensuring the welfare of broilers: an overview: T. B. Rodenburg, Wageningen University, The Netherlands
11.Broiler breeding flocks: management and animal welfare: Ingrid C. de Jong and Rick A. van Emous, Wageningen Livestock Research,
The Netherlands
12.The effect on incubation temperature on embryonic development in poultry: M. S. Lilburn and R. Shanmugasundaram, Ohio State University, USA
13.The contribution of environmental enrichment to sustainable poultry production: Inma Estevez, Neiker-Tecnalia and Ikerbasque ( The Basque Foundation for Science), Spain; and Ruth C. Newberry, Norwegian University of Life Sciences, Norway
14.Hot weather management of poultry: Brian Fairchild, University of Georgia, USA
15.Transportation and the welfare of poultry: K. Schwean-Lardner and T. G. Crowe, University of Saskatchewan, Canada
16.Developments in humane slaughtering techniques for poultry: Andy Butterworth, University of Bristol, UK
Professor Todd Applegate is Head of the Department of Poultry Science at the University of Georgia, USA. He was formerly Professor of Animal Sciences at Purdue University, USA. Professor Applegate is a former President of the Poultry Science Association (PSA). Amongst other honours, he is a recipient of the PSA’s Evonik Degussa Award for Achievement in Poultry Science, American Feed Industry Association’s Poultry Nutrition Research Award, and the Mapleleaf Farms Duck Research Award. Bas Rodenburg studied biology at Wageningen University and graduated in 1998. In 2003, he received his PhD from that same university, focusing his research on feather pecking behaviour in laying hens and how that is related with other behavioural characteristics, such as the ability to cope with fear and stress. After obtaining his PhD, he worked at Livestock Research in Lelystad and at the ILVO in Ghent, Belgium, focusing on research in the area of poultry behaviour and welfare. In 2006, he returned to Wageningen on a personal VENI-grant to investigate the effects of genetic selection and of early-life environment on behaviour of group-housed laying hens. He was recently project leader of a research program aiming to translate scientific knowledge on feather pecking to commercial practice.