Meny
 
Advances in Poultry Genetics and Genomics - 
      Prof. Samuel E. Aggrey
    
      Prof. Huaijun Zhou
    
      Dr Michèle Tixier-Boichard
    
      Prof. Douglas D. Rhoads
    
      Dr Michèle Tixier-Boichard
    
      Dr Steffen Weigend
    
      Prof Leif Andersson
    
      Dr Bertrand Bed’hom
    
      Dr Cheng-Ming Chuong
    
      Dr Masafumi Inaba
    
      Dr Ron Okimoto
    
      Prof. Douglas D. Rhoads
    
      Dr Robert F. Wideman Jr.
    
      Dr Elizabeth Le Bihan-Duval
    
      Dr Nabeel Alnahhas
    
      Dr Eva Pampouille
    
      Dr Cécile Berri
    
      Dr Behnam Abasht
    
      Dr Anna Wolc
    
      Dr J. Arango
    
      Dr Janet E. Fulton
    
      Dr Sandrine Mignon-Grasteau
    
      Dr Walter Bottje
    
      Dr Juniper Lake
    
      Dr Heng-Wei Cheng
    
      Dr Sha Jiang
    
      Dr Marie-Helene Pinard-van der Laan
    
      Dr J. Kaufman
    
      Dr A. Psifidi
    
      Prof. Huaijun Zhou
    
      Dr Mark Fife
    
      Dr Martin Johnsson
    
      Dr Henk Bovenhuis
    
      Dr Frédéric Farnir
    
      Dr Pascale Le Roy
    
      Prof Luis Varona
    
      Prof. Samuel E. Aggrey
    
      Dr Romdhane Rekaya
    
      Prof Ignacy Misztal
    
      Dr Daniela Lourenco
    
      Dr Andreas Kranis
    
      Dr Gerasimos Maniatis
    
      Dr R. N. Chatterjee
    
      Dr Paul B. Siegel
    
      Dr Sami Dridi
    
      Dr Johan Buyse
    
      Dr Anne Collin
    
      Dr Vincent Coustham
    
      Dr Elske N. de Haas
    
      Dr Frédérique Pitel
    
      Dr Maeve Ballantyne
    
      Dr Dadakhalandar Doddamani
    
      Dr Michael J. McGrew

Advances in Poultry Genetics and Genomics

Prof. Samuel E. Aggrey (Redaktør) ; Prof. Huaijun Zhou (Redaktør) ; Dr Michèle Tixier-Boichard (Redaktør) ; Prof. Douglas D. Rhoads (Redaktør) ; Dr Michèle Tixier-Boichard (Innledning) ; Dr Steffen Weigend (Innledning) ; Prof Leif Andersson (Innledning) ; Dr Bertrand Bed’hom (Innledning) ; Dr Cheng-Ming Chuong (Innledning) ; Dr Masafumi Inaba (Innledning) ; Dr Ron Okimoto (Innledning) ; Prof. Douglas D. Rhoads (Innledning) ; Dr Robert F. Wideman Jr. (Innledning) ; Dr Elizabeth Le Bihan-Duval (Innledning) ; Dr Nabeel Alnahhas (Innledning) ; Dr Eva Pampouille (Innledning) ; Dr Cécile Berri (Innledning) ; Dr Behnam Abasht (Innledning) ; Dr Anna Wolc (Innledning) ; Dr J. Arango (Innledning) ; Dr Janet E. Fulton (Innledning) ; Dr Sandrine Mignon-Grasteau (Innledning) ; Dr Walter Bottje (Innledning) ; Dr Juniper Lake (Innledning) ; Dr Heng-Wei Cheng (Innledning) ; Dr Sha Jiang (Innledning) ; Dr Marie-Helene Pinard-van der Laan (Innledning) ; Dr J. Kaufman (Innledning) ; Dr A. Psifidi (Innledning) ; Prof. Huaijun Zhou (Innledning) ; Dr Mark Fife (Innledning) ; Dr Martin Johnsson (Innledning) ; Dr Henk Bovenhuis (Innledning) ; Dr Frédéric Farnir (Innledning) ; Dr Pascale Le Roy (Innledning) ; Prof Luis Varona (Innledning) ; Prof. Samuel E. Aggrey (Innledning) ; Dr Romdhane Rekaya (Innledning) ; Prof Ignacy Misztal (Innledning) ; Dr Daniela Lourenco (Innledning) ; Dr Andreas Kranis (Innledning) ; Dr Gerasimos Maniatis (Innledning) ; Dr R. N. Chatterjee (Innledning) ; Dr Paul B. Siegel (Innledning) ; Dr Sami Dridi (Innledning) ; Dr Johan Buyse (Innledning) ; Dr Anne Collin (Innledning) ; Dr Vincent Coustham (Innledning) ; Dr Elske N. de Haas (Innledning) ; Dr Frédérique Pitel (Innledning) ; Dr Maeve Ballantyne (Innledning) ; Dr Dadakhalandar Doddamani (Innledning) ; Dr Michael J. McGrew (Innledning)

"This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics...one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. Les mer
Vår pris
3206,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager

Innbundet
Legg i
Innbundet
Legg i
Vår pris: 3206,-

(Innbundet) Fri frakt!
Leveringstid: Sendes innen 21 dager

"This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics...one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics."International Hatchery Practice

The poultry breeding sector faces a number of challenges, including the need to produce more resilient breeds in the face of disease, antibiotic resistance, increasing consumer concerns about bird health and welfare and expectations of poultry meat and egg quality.

Advances in poultry genetics and genomics provides a comprehensive review of the recent developments in poultry genetics, breeding and genomics, focussing on the improvement of functional traits to build resilience, the use of genomic selection and its application in breeding improved layers and broilers, as well as the sector's emerging trends such as epigenetics and genome editing.

With its distinguished editor team and international range of expert contributors, Advances in poultry genetics and genomics will be a standard reference for poultry scientists, companies involved in poultry breeding and government agencies supporting the poultry sector.
FAKTA
Utgitt:
Forlag: Burleigh Dodds Science Publishing Limited
Innbinding: Innbundet
Språk: Engelsk
ISBN: 9781786763242
Format: 23 x 15 cm
KATEGORIER:

Bla i alle kategorier

VURDERING
Gi vurdering
Les vurderinger

«"This book gives a good overall review of the advances that have recently occurred in the fields of poultry genetics and genomics…one thing that really struck me about this book was the calibre of the editorial team and the international range and expertise of the contributing authors. With over 550 pages this book is well worth its place on the bookshelf of anyone who is interested in poultry breeding and genomics."
International Hatchery Practice»

Part 1 Poultry domestication, genetics and physiology
1.The origin and domestication of poultry species: Michele Tixier-Boichard, INRAE, France; and Steffen Weigend, Friedrich-Loeffler-Institut, Germany;
2.Molecular identification of major morphological mutations in poultry: Michele Tixier-Boichard, INRAE, France;
3.The genetic basis for pigmentation phenotypes in poultry: Leif Andersson, Uppsala University, Sweden, Texas A&M University, USA and Swedish University of Agricultural Sciences, Sweden; Bertrand Bed'hom, Institut de Systematique, Evolution, Biodiversite (ISYEB), Museum National d'Histoire Naturelle (MNHN), CNRS-SU-EPHE-UA, France; Cheng-Ming Chuong, University of Southern California, USA and National Chung-Hsing University, Taiwan; Masafumi Inaba, University of Southern California, USA; Ron Okimoto, Cobb-Vantress Inc., USA; and Michele Tixier-Boichard, INRAE, France;
4.Physiological challenges in poultry breeding: Douglas D. Rhoads and Robert F. Wideman Jr., University of Arkansas, USA;

Part 2 Genetics and genomics of complex traits
5.Genetics and genomics of meat quality traits in poultry species: Elisabeth Le Bihan-Duval, INRAE Val-de-Loire, Universite de Tours, France; Nabeel Alnahhas, INRAE Val-de-Loire, Universite de Tours and SYSAAF, France; Eva Pampouille, INRAE Val-de-Loire, Universite de Tours and ITAVI, France; Cecile Berri, INRAE Val-de-Loire, Universite de Tours, France; and Behnam Abasht, University of Delaware, USA;
6.Genetics and genomics of egg production traits in poultry species: A. Wolc, Iowa State University and Hy-Line International, USA;
and J. Arango and J. E. Fulton, Hy-Line International, USA;
7.Genetics and genomics of feed utilization efficiency in poultry species: Behnam Abasht, University of Delaware, USA; Sandrine Mignon-Grasteau, INRA, France; Walter Bottje, University of Arkansas, USA; and Juniper Lake, University of Delaware, USA;
8.Genetics and genomics of behavioral and welfare traits in poultry species: Heng-wei Cheng and Sha Jiang, Livestock Behavior Research Unit, USDA-ARS, USA and Southwest University, China;
9.Genetics and genomics of immunity and disease traits in poultry species: M.-H. Pinard-van der Laan, INRAE, France; J. Kaufman, University of Edinburgh and University of Cambridge, UK; A. Psifidi, Royal Veterinary College, UK; H. Zhou, University of California-Davis, USA;and M. Fife, Aviagen Ltd and The Pirbright Institute, UK;
10.Genetics and genomics of skeletal traits: Martin Johnsson, Swedish University of Agricultural Sciences, Sweden;

Part 3 Use of omics in poultry breeding
11.Theory of genome-wide association for QTL detection: Henk Bovenhuis, Wageningen University and Research, The Netherlands; Frederic Farnir, Liege University, Belgium; and Pascale Le Roy, French National Institute for Agricultural Research, France;
12.Genomic selection using Bayesian methods: L. Varona, Universidad de Zaragoza, Spain; and S. E. Aggrey and R. Rekaya, University of Georgia, USA;
13.Genomic selection in poultry breeding using single-step genomic best linear unbiased prediction: Ignacy Misztal and Daniela Lourenco, University of Georgia, USA;
14.Application of genomic selection (GS) in breeding commercial meat-type chickens: Andreas Kranis, Roslin Institute - University of Edinburgh and Aviagen Ltd, UK; and Gerasimos Maniatis, Aviagen Ltd, UK;
15.Application of genomic selection in commercial egg-type populations: J. E. Fulton, Hy-Line International, USA and A. Wolc, Hy-Line International and Iowa State University, USA;
16.Landscape genomics: application in poultry breeding: Romdhane Rekaya and Samuel E. Aggrey, University of Georgia, USA;

Part 4 Emerging issues and future challenges in poultry breeding;
17.Breeding for small-scale poultry farming: R. N. Chatterjee, ICAR-Directorate of Poultry Research, India;
18.Poultry breeding for sustainability and plasticity in functional traits: reality or fiction in the midst of conflicting interests: Samuel E. Aggrey, University of Georgia, USA; Paul B. Siegel, Virginia Polytechnic Institute and Virginia State University, USA; and Romdhane Rekaya, University of Georgia, USA;
19.The use of nutrigenomics in poultry breeding for sustainable production: Sami Dridi, University of Arkansas, USA;
20.The use of epigenetics in poultry breeding: Johan Buyse, Katholieke Universiteit Leuven, Belgium; Anne Collin and Vincent Coustham, INRAE, France; Elske de Haas, Utrecht University, The Netherlands; and Frederique Pitel, INRAE, France;
21.The use of genome editing in poultry breeding: Maeve Ballantyne, Centre for Tropical Livestock Genetics and Health (CTLGH), The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, UK; Dadakhalandar Doddamani, The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, UK; and Michael J. McGrew, Centre for Tropical Livestock Genetics and Health (CTLGH), The Roslin Institute and Royal (Dick) School of Veterinary Studies, University of Edinburgh, UK;
Dr Samuel E. Aggrey is a Richard B. Russell Professor of Genetics, NutriGenomics and Bioinformatics at the University of Georgia, with an international reputation for his work on the genetics of feed utilization efficiency and genome selection in poultry. Dr Huaijun Zhou is Professor of Immunogenetics, Genomics, and Bioinformatics in the Department of Animal Science at the University of California-Davis and Director of the USAID Feed the Future Lab for Genomics to Improve Poultry which focuses on improving poultry resistance to a range of biotic and abiotic stresses. Dr Michèle Tixier-Boichard is a Senior Scientist at the French National Research Institute for Agriculture, Food and Environment (INRAE) and is internationally known for her research on the genetics of egg production traits and poultry genetic diversity. Dr Douglas Rhoads is University Professor in the Department of Biological Sciences and Director of the graduate program in Cell and Molecular Biology at the University of Arkansas and a leading researcher in the genetics and genomics of poultry diseases. Dr Michèle Tixier-Boichard is a Senior Scientist at the French National Research Institute for Agriculture, Food and Environment (INRAE) and is internationally known for her research on the genetics of egg production traits and poultry genetic diversity. Dr Douglas Rhoads is University Professor in the Department of Biological Sciences and Director of the graduate program in Cell and Molecular Biology at the University of Arkansas and a leading researcher in the genetics and genomics of poultry diseases. Dr Huaijun Zhou is Professor of Immunogenetics, Genomics, and Bioinformatics in the Department of Animal Science at the University of California-Davis and Director of the USAID Feed the Future Lab for Genomics to Improve Poultry which focuses on improving poultry resistance to a range of biotic and abiotic stresses. Dr Samuel E. Aggrey is a Richard B. Russell Professor of Genetics, NutriGenomics and Bioinformatics at the University of Georgia, with an international reputation for his work on the genetics of feed utilization efficiency and genome selection in poultry.