Ny!
Nutritional Modelling for Pigs and Poultry
Nilva K Sakomura (Redaktør) Rob Gous (Redaktør) Ilias Kyriazakis (Redaktør) L Hauschild (Redaktør) Hilda C P Bendezu (Innledning) Melina A Bonato (Innledning) Edney Pereira da Silva (Innledning) Daniella C.Z. Donato (Innledning) Juliano C P Dorigam (Innledning) Jean-Yves Dourmad (Innledning) Neil S Ferguson (Innledning) Antonio Sergio Ferraudo (Innledning) Colin Fisher (Innledning) Frank Liebert (Innledning) Edgar Oviedo-Rondón (Innledning) Candido Candido (Innledning) Virginie Virginie (Innledning) Normand Normand (Innledning) Jaap Jaap (Innledning)
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. Les mer
Logg inn for å se din bonus
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Detaljer
- Forlag
- CABI Publishing
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 318
- ISBN
- 9781780644110
- Utgivelsesår
- 2014
- Format
- 24 x 17 cm
Medlemmers vurdering
Skriv en vurdering
Oppdag mer
Bøker som ligner på Nutritional Modelling for Pigs and Poultry:
Ny!