Poultry Health

Name: Poultry Health : A Guide for Professionals
Price: 777.0 NOK
Availability: InStock

A Guide for Professionals

Paul Barrow (Redaktør) Venugopal Nair (Redaktør) Susan Baigent (Redaktør) Robert Atterbury (Redaktør) Michael Clark (Redaktør) Damer Blake (Innledning) Janet M Bradbury (Innledning) Andrew Broadbent (Innledning) Ian H Brown (Innledning) Peter Cargill (Innledning) Vanessa Ceeraz (Innledning) Jens Peter Christensen (Innledning) Jane K. A. Cook (Innledning) Vivien Coward (Innledning) Annatachja DeGrande (Innledning) Fien DeMeyer (Innledning) Evelien Dierick (Innledning) Richard Ducatelle (Innledning) Kannan Ganapathy (Innledning) Patrick Garland (Innledning) Evy Goosens (Innledning) Hafez Mohamed Hafez (Innledning) Rowena Hansen (Innledning) Rüdiger Hauck (Innledning) Grant Hayes (Innledning) Rikke Heidemann Olsen (Innledning) Richard Jennison (Innledning) Michael Jones (Innledning) Richard C. Jones (Innledning) Roberto LaRagione (Innledning) Paul F McMullin (Innledning) Chris Morrow (Innledning) David Parsons (Innledning) Jade Passey (Innledning) Androniki Psifidi (Innledning) Scott Reid (Innledning) Joan A. Smyth (Innledning) Victoria Smyth (Innledning) Barry Thorp (Innledning) Fiona Tomley (Innledning) Filip Van Immerseel (Innledning) Paul Wigley (Innledning)

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Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. The book: Covers the poultry industry, basic avian biology, infectious and non-infectious diseases and their agents, infection control, and disease investigation and legislation. Includes full colour images for ease of identification and diagnosis, in addition to practical guides to disease prevention. Considers areas of increasing global importance, such as antimicrobial resistance. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.