Jacques Pepin New Complete Techniques
Jacques Pepin is an expert on classic methods of food preparation and techniques, having hosted 12 television series and written 26 cookbooks, he has earned his pace in the pantheon of the all-time greatest chefs and cooks. Les mer
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Jacques Pepin is an expert on classic methods of food preparation and techniques, having hosted 12 television series and written 26 cookbooks, he has earned his pace in the pantheon of the all-time greatest chefs and cooks.; The material for Complete Techniques is based on Pepin's 1978 and 1979 archetypal works La Methode and La Technique. This revised and updated edition will include colour photographs and new and updated techniques, all culled from Pepin's archive and hand-selected by Chef himself.
Detaljer
- Forlag
- Black Dog & Leventhal Publishers Inc
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 736
- ISBN
- 9781579129118
- Utgivelsesår
- 2012
- Format
- 24 x 21 cm