Sanitation
"This book provides a guide to cleaning and disinfection for the food preparation and processing industries." (Food Science & Technology, 2011)
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Les mer
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Detaljer
- Forlag
- Blackwell Verlag GmbH
- Innbinding
- Innbundet
- Språk
- Engelsk
- Sider
- 611
- ISBN
- 9783527326853
- Utgivelsesår
- 2010
- Format
- 25 x 18 cm
Anmeldelser
"This book provides a guide to cleaning and disinfection for the food preparation and processing industries." (Food Science & Technology, 2011)