Second Worst Restaurant in France
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(Innbundet)
Leveringstid:
Sendes innen 7 virkedager
Beginning to worry that The Philosophy of Food will never be written Paul calls on the aid of his cousin, Chloe, who suggests a radical course of action. She has taken a six-month lease on a house in a French village not far from Poitiers and invites him to join her there and get the book finished in peace. He needs no second bidding and it is not long before he escapes to France.
Once there, however, Paul finds his fortunes tangled up with the fate of one eating establishment in the village: the infamous Second Worst Restaurant in France ...
- FAKTA
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Utgitt:
2019
Forlag: Birlinn Ltd
Innbinding: Innbundet
Språk: Engelsk
Sider: 256
ISBN: 9781846974212
Format: 23 x 15 cm
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'Delightfully readable, and the whole thing feels warm and the plentiful references to food will have readers’ mouths watering. This could be the perfect novel for those day dreaming of French escapades gone by'
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'With his trademark warm wit and wisdom, McCall Smith has written another joyous, light and warm-hearted novel'
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'A journey into the heart of French cuisine served with a helping of philosophy and lashings of joie de vivre'
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'Written with [McCall Smith's] trademark dry humour, astute observations of people and life, I savoured every page. Gentle, easy to read, and gorgeously escapist, this was a lovely book to take my mind off the rainy weather and the pressures of everyday life'
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'In true McCall Smith form, everything turns out for the best in the best of all possible worlds. Kindness conquers all and potentially irreparable divides are healed'
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'a charming and comforting sequel rich with the tastes and sensations of small-town France'
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'A scrumptious read'
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'Gentle and pointed good humour abounds in this lovely read. Alexander McCall Smith excels in creating whimsical yet sharply observed novels with real heart… I smiled, I laughed, and enjoyed every moment'
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'Philosophical musings on important questions, coupled with deft wit, set McCall Smith apart. The descriptions of provincial French life and particularly French food are delicious'
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