Current Developments in Biotechnology and Bioengineering
Amit Kumar Rai (Redaktør) Sudhir P. Singh (Redaktør) Ashok Pandey (Redaktør) Christian Larroche (Redaktør) Carlos Ricardo Soccol (Redaktør)
Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods. Les mer
Detaljer
- Forlag
- Elsevier Science Publishing Co Inc
- Innbinding
- Paperback
- Språk
- Engelsk
- ISBN
- 9780128235065
- Utgivelsesår
- 2021
- Format
- 24 x 19 cm