Mycorrhizal Biotechnology
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Les mer
Logg inn for å se din bonus
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
Detaljer
- Forlag
- CRC Press
- Innbinding
- Paperback
- Språk
- Engelsk
- Sider
- 226
- ISBN
- 9781138112810
- Utgivelsesår
- 2017
- Format
- 23 x 16 cm
Medlemmers vurdering
Skriv en vurdering
Oppdag mer
Bøker som ligner på Mycorrhizal Biotechnology:
Plans and Policies for Soil Organic Carbon Management in Agriculture
Ram Swaroop MeenaPaperback
2900,-