Min side Kundeservice Bli medlem

Botanical Baking

Contemporary Baking and Cake Decorating with Edible Flowers and Herbs

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Les mer

247,-
Sendes innen 7 virkedager

Logg inn for å se din bonus

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.

Detaljer

Forlag
David & Charles
Innbinding
Innbundet
Språk
Engelsk
Sider
144
ISBN
9781446307397
Utgivelsesår
2019
Format
26 x 20 cm

Om forfatteren

Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London.

Medlemmers vurdering

Oppdag mer

Bøker som ligner på Botanical Baking:

Se flere

De som kjøpte denne kjøpte også:

Logg inn

Ikke medlem ennå? Registrer deg her

Glemt medlemsnummer/passord?

Handlekurv