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Cook with Jamie

My Guide to Making You a Better Cook

«There is only one Jamie Oliver. Great to watch. Great to cook»

Delia Smith

Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner. Les mer

276,-
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Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.

Detaljer

Forlag
Penguin Books Ltd
Innbinding
Paperback
Språk
Engelsk
Sider
448
ISBN
9780141019703
Utgivelsesår
2009
Format
25 x 19 cm

Om forfatteren

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Anmeldelser

«There is only one Jamie Oliver. Great to watch. Great to cook»

Delia Smith

«Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie»

from publisher's description

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